In addition to hot pot soup, delicious hot pot is also inseparable from the quality of ingredients. Beef and beef are essential ingredients in hot pot, and the rest ingredients can be selected according to personal taste.
Delicious hot pot is inseparable from hot pot made of old soup and hot pot with good ingredients. It tastes better than your own home. The key is that there are enough ingredients at the bottom of the other hot pot to cook soup with old soup. Good soup with good ingredients makes the hot pot taste good.
When cooking hot pot at home, try to buy hot pot ingredients with high price and good reputation. In this hot pot, you can directly see fragrant leaves and peppers, and the butter content is also high, so it tastes better and tastes better.
The broth added to the hot pot can be cooked in advance by yourself. Buy big bones and boil thick white soup, as long as it takes a long time, you can boil a milky white state. This soup tastes fresh.
Hot pot ingredients need to be fried, and hot pot ingredients need to be fried before they can be directly added to the soup. Although the material itself is very tasty, we can still add some spices according to our personal preferences, which can improve the taste of hot pot and make the taste of hot pot unique.
When frying hot pot, you can use rapeseed oil, add appropriate amount of lard and mix with butter to make it fragrant. In the process of frying hot pot ingredients, onion and ginger slices can be refined into fragrance, and appropriate amount of douban and rice wine can be added. These are the secrets of hot pot delicious.
It is a common practice to put the chafing dish bottom material into boiling water. We can only rely on the taste of the hot pot itself, but we can't carry forward the delicacy on its basis.
In addition to the bottom of the pot and rinse vegetables, dipping in juice is also very important. Eating hot pot in north and south is different; The south is used to fragrant rape, and the north prefers sesame sauce.