Introduction to the recipe "mansaf", which is called "pancake" in Uygur language, is one of the flavor foods hosted by Uighur, Uzbek and other fraternal peoples for distinguished guests.
material
Ingredients: rice, mutton, two carrots, onions, raisins.
Ingredients: oil, salt, cumin and chicken essence.
working methods
1. Soak the rice for half an hour, cut the mutton into small pieces, dice the carrots or shreds, and dice the onions.
2. Put the oil in the pot, add the onion and stir fry, then add the mutton and stir fry. Add salt, cumin, chicken essence and carrot and stir fry together.
Mutton has not been cooked for ten minutes.
4. Pour all the fried vegetables, meat, soup and raisins into the rice cooker, sprinkle the soaked rice evenly on the top layer, and the ratio of 1: 2 is good, and start stewing for 20 minutes.
5, after opening, vegetables, meat, rice and mix well to eat `.
skill
It would be better if you could have some refreshing side dishes when eating pilaf.
Hand pilaf
material
300g of rice, 300g of ribs, 2 rice carrots, onion 1 2, 3 ginger, 3 star anise, 3 fragrant leaves, cinnamon 1 slice, soy sauce1spoon, proper amount of salt and cumin powder.
working methods
1. Boil the water in the pot and blanch the ribs.
2. Wash the blanched ribs with cold water to remove foam.
3. Peel carrots and dice them.
4. Wash and dice the onion.
5. Slice ginger, fennel and fragrant leaves into a tea bag.
6. Heat the pan, add a little oil, add onions and stir fry a few times.
7. Add the ribs and mix well.
8. Add enough water
9. Add tea bags and ginger slices.
10. Add soy sauce.
1 1. Add a little salt.
12. Add chopped carrots and onions.
13. After boiling again, pour all the ingredients into the rice cooker and add the rice.
14. Pour in cumin powder, press the cooking button, and stew for 10 minute after the cooking button pops up.