(1) Pepper meat refreshing sauce:
1. Material selection: fresh beef 750g, garlic kernel 40g, pickled pepper (red) 30g, red pepper 60g, ginger 50g, onion 50g, onion 80g, tomato sauce 20g, Chili oil 40g, fresh tomato 30g, seafood sauce 20g and ribs sauce 20g. Texian 1No. 10g, multiflavor chicken juice 15g, sugar 20g, sesame oil 30g, Meiji fresh juice 10g, flavoring agent 10g, peanut 80g (fried), soybean 50g (fried), dried red pepper (dried).
2. Chop the beef into fine powder, blanch it with boiling water for 2 minutes, and filter off the foam for later use. Chop garlic, pepper, ginger, onion, onion, etc.
3. Add salad oil to a clean pot and heat it. When fresh beef is fried into brown aromatic liquid, add chopped raw materials and boil. Turn to low heat and cook 15-20 minutes. When the water is dry, leave the fire for later use.
4. Put all the cooked materials such as fried pepper, peanut, soybean, tomato sauce, ribs sauce, pepper powder and monosodium glutamate into a clean porcelain basin.
5. When the raw materials in the pot boil for 15-20 minutes, the steam evaporates, the fragrance floats out, and when it is cooled to 70℃ from the fire, it is poured into the pot, evenly mixed and covered, and sealed for 10 hour.
(2) Vegetable root sesame paste:
1. raw materials: 50g of pickled mustard tuber, 0g of pickled pepper100g, 400g of salad oil, 50g of ginger, 50g of onion, 50g of garlic, 50g of onion, 20g of sugar, 0g of monosodium glutamate10g, and 0g of multi-flavor chicken juice10g.
2, pickled peppers into rice, ginger, garlic, onions, pickled peppers, pickled mustard tuber and so on. Turn into fine powder.
3. Pour salad oil into a clean pot and heat it, then add chopped raw materials to boil, turn to low heat and cook for 20-25 minutes, then add monosodium glutamate, chicken juice, refined salt and sesame oil. And mix well, leave the fire for use.
4. Put the sauces such as peanuts, seafood, soybeans, ribs, tomatoes, and milk into a porcelain basin and mix well, then add sugar and delicious juice. Then, when the oil is cooled to 50 degrees, it is poured into a basin, stirred evenly and sealed.
(3) Instant soup stock: 5 kg of water is boiled, 80 g of soup stock (which can also be replaced by bone soup), 40 g of melted lard, 25 g of umami monosodium glutamate and 8 g of cooking wine are added.
(4) Fish head milk soup:
1. Choose a fish head such as chubby fish, grass carp and crucian carp, about 800g, or a whole fish, 60g ginger, 60g shallot, 8g pepper and 20g melted lard.
2. Wash the fish head and cut it into two sections, and shred the ginger and onion.
3. Pour 20g of lard and 30g of salad oil into a clean pot, bring to a boil, add ginger, stir-fry the fish head until it is half cooked, add shallots and peppers, stir-fry slightly, then add 5g of cooking wine, add12-16kg of boiling water, and then turn to low heat for 30-40min until the soup is milky white.
(5) He Zizhen seasoning oil:
1. Material: 100g perilla oil (if there is no 30g perilla leaf), 5000g salad oil, 300g dried red pepper, 250g pickled pepper (red), 500g Pixian bean paste, 100g pepper and 60g garlic. Arnebia euchroma 12g, cardamom 20g, cinnamon 15g, star anise 30g, Amomum tsaoko 5g, fennel 15g, cinnamon 10g, kaempferia kaempferia 15g, vanilla 5g and clove 5g.
2. Seed the dried red pepper, blanch it with boiling water for 2 minutes, and chop it up; Chop bean paste, slice ginger, etc. , break all kinds of spices, soak in warm water at 60 degrees 15 minutes.
3. Heat perilla and salad oil in a clean pot, then add ginger, leek, onion, pepper, pickled pepper, Pixian bean paste, red pepper, etc. Boil and stir-fry until fragrant, then add various foaming spices and rice wine and stir-fry for 3-5 minutes, then turn to low heat and cook for 15-30 minutes until a strong aroma overflows.
Two, eight bowls (that is, eight series) of spicy pot noodles formula technology
A bowl of delicious noodles:
This bowl of noodles is spicy and delicious, cooked together in ancient and modern times, and there are eight varieties, namely braised beef noodles, braised mutton noodles, braised pork feet noodles, braised ribs noodles, braised chicken noodles, braised duck neck noodles, braised beef offal noodles and braised chicken feet noodles. This series of pasta embodies local characteristics and is suitable for most people everywhere. There is only one formula, namely:
1, seasoning: star anise 10g, fennel 10g, pepper 6g, Amomum tsaoko 5g, cinnamon 5g, dried tangerine peel 3g, geranium 2g, soy sauce 10g, sugar 5g, salt 6g, oil, etc. 2 kg of meat to be marinated is cut into mahjong-sized pieces, and the seasoning is wrapped with gauze to keep a long head.
2. According to the amount of braised pork, burn a proper amount of boiling water, put the meat and ginger slices into the pot and boil them to remove fishy smell and oil. When a layer of white foam floats in the pot, then scoop up the filtered water.
3. Put about 100g salad oil in a clean pot, then add sugar, stir-fry with a shovel until golden brown and bubbling.
4. Pour the meat in again, and the syrup can color the meat. Then add salt, soy sauce (10 g) and appropriate amount of water, put the gauze bag in, pay off the line outside the pot, cover it, and simmer for about 1 hour. Pay attention to the water in the pot. When it is steaming and fragrant, it means it is ripe.
Various meats marinated in this way can be made into various special noodles, such as "braised pork ribs noodles":
(1) 200g noodles, 30g braised pork ribs, Jiang Mo 1 0g, chopped green onion15g, minced garlic10g (mashed garlic and fresh peppers), Chili noodles1g and Chili noodles 0.8g..
(2) Put all kinds of seasonings into a bowl and add broth, then cook the noodles, take them out and put them into the bowl, add fresh vegetables, add braised pork ribs and sprinkle with chopped green onion.
Its specialties are: delicious beef noodles, mellow mutton noodles, king's sparerib noodles, chicken feet for money noodles, long-necked matchmaker noodles and so on. According to this technology, more face names can be taken out by themselves.
(2) Two bowls of sausage noodles:
This kind of noodles also adopts the method of "fragrant halogen", which is spicy and delicious. Such as braised tripe, lamb tripe, chicken offal, duck feet, chicken wings, fat intestines, pork tripe, pig ears and so on. The halogen method is the halogen method in the bowl of fragrant noodles mentioned above. Taking spicy pork intestines noodles as an example, the preparation method is as follows:
1, raw materials: noodles 150g, braised pork intestines 40g, chopped green onion 25g, Jiang Mo 10g, minced garlic 10g, pepper noodles 0.7g, perilla oil 2g, Chili sauce 10g, and a little green vegetables.
Seasoning: 6 grams of soy sauce, 5 grams of rice vinegar, 30 grams of broth, 5 grams of lard, 3 grams of sesame oil, 2 grams of flavoring agent and 6 grams of salt.
2. Cook the noodles in boiling water, add various raw materials and seasonings to the soup, then add the cooked noodles, add the fat sausage, and sprinkle with chopped green onion and coriander.
Its characteristics are: thousand layers of hairy belly noodles, nine hearts of mutton belly noodles, nine bowls of curved sausage noodles, tripod duck's paw noodles, thyme ear noodles, and other names can be chosen by yourself.
(3) Three bowls of Longquan noodles:
This kind of noodles can be made from all kinds of meat, sausages, eels, lobsters, livers and loins.
Stir-fried meat and liver;
(1) raw materials: 500g of meat and liver to be fried (the meat and liver can be shredded or sliced, and the waist can be cut into flower shapes), shredded ginger 10g, shredded onion 10g, 3g of salt, 30g of Pixian bean paste, 5g of pepper, and dried pepper/kloc-.
(2) Put 70g of salad oil into a clean pot, add 2g of bean paste, ginger, pepper, pepper and sugar when it is 80% hot, stir-fry the meat, then add 3g of chives, salt and monosodium glutamate, and collect the paste for later use (6 g of starch is mixed with water and poured into the pot).
Here, taking the hot and sour kidney flower noodles as an example, the modulation method is as follows:
5 grams of Zizhen seasoning oil, 2 grams of sesame oil, 6 grams of refined salt, 5 grams of monosodium glutamate, 6 grams of extra fresh 1 3, 6 grams of garlic, 6 grams of soy sauce, 0/2 grams of vinegar/kloc-0, 5 grams of lard, about 2 grams of fried Chili noodles 12, 2 grams of pepper powder, about 5 grams of pickled cabbage and 30 grams of soup.
This method can be used to make Jiulong River crossing noodles (made of eel), kidney flower crispy noodles, Longjiang prawn noodles, wine sheep liver noodles, stunning goddess noodles and chicken and duck noodles.
(4) Four bowls of dried noodles:
This noodle is made of bean root sesame sauce, pepper-flavored and refreshing sauce, Zizhen seasoning oil, broth and other sauces, such as Yipin Xiang Noodles, Yipin Xiang Noodles, Yipin Fish Xiang Noodles, Four Spicy Noodles, Five Red Oil Noodles, Six Soy Sauce Noodles, Seven Crab Yellow Noodles and so on. Take the production of "seven-product crab roe noodles" as an example, the method is as follows:
15g vegetable root sesame sauce, 5g perilla seasoning oil, 3g sesame oil, 3g garlic, 3g soy sauce, 2g rice vinegar, 3g fresh juice, 3g ginger powder, 2g white sugar, 2g monosodium glutamate, 3g multiflavor chicken juice,1-2g refined salt,15g broth.
You can change and prepare all kinds of noodles according to your eating habits and according to the above formula ratio. Its characteristic noodles are: seeing red noodles (red), returning to wealth and loving noodles (crab roe), fish noodles every year (fishy smell), safe noodles every year and longevity fruit-flavored noodles (dried fruit).
(5) Five bowls of black bean noodles:
It is a set of fragrant sauces made of fermented soybeans, which has a strong flavor and can be used as various pasta.
1. Preparation of black bean sauce;
(1) Chongqing Yongchuan douchi 500g (chopped), spiced beef 250g (chopped), ginger onion 100g (chopped), garlic 60g, onion 80g (chopped) and lemon meat 10g.
(2) Pour 700g of tea seed oil into a clean pot, add the above-mentioned (1) raw materials to boil (lobster sauce is not boiled), and add 3g of refined salt, monosodium glutamate 10g, chicken essence 10g, white sugar 10g and sesame oil/kloc-0 when the fragrance overflows.
(3) After mixing well, cool to 60℃ from the fire, add the fermented soybean, mix well, and seal it 10 hour.
2. Taking Chixiang leek leaves as an example, the modulation method is as follows:
3g of refined salt, 4g of monosodium glutamate, 3g of sugar, 5g of multiflavor chicken juice, 2g of balsamic vinegar, 3g of special fresh13g, 3g of sesame oil, 5g of lard, 5g of fried pepper noodles, 3g of pepper powder, 5g of soy sauce15g and 20g of broth. Then put all kinds of cooked noodles (locally available) in, sprinkle with chopped green onion and fried peanuts.
Its representative characteristic pasta is:
Black bean fragrant silver noodles, black bean fragrant leek leaves, black bean fragrant wonton noodles, black bean fragrant troubled times noodles, black bean fragrant love noodles, black bean fragrant shoulder pole noodles, black bean fragrant egg vermicelli, black bean fragrant gold noodles, etc.
(6) Liutong Noodle:
This noodle is made of China flavor, Italian flavor, Korean flavor and other three flavors: let customers enjoy exotic flavor as they please.
1, Chinese flavor: 6 grams of Zizhen seasoning oil, 6 grams of lard, 3 grams of sesame oil, 3 grams of soy sauce, 5 grams of vinegar, 5 grams of pickled mustard tuber (fried), 4 grams of refined salt, 3 grams of yellow wine, 2 grams of cooking wine, 3 grams of sugar, 5 grams of fried Chili noodles, 4 grams of minced garlic, 3 grams of pepper powder, * * * all in a bowl.
2. spaghetti:
(1) sliced 50g bacon, washed and diced 2 tomatoes, 20g tomato sauce, 20g onion, 5g minced garlic and squid flower 1 slice;
(2) Stir-fry minced garlic and onion with tea seed oil, add diced tomatoes and tomato sauce for 5 minutes, then add 20g of broth and 8g of wine, cook for 20 minutes, add salt, pepper and monosodium glutamate for seasoning, and take out the pot for later use;
(3) After the pan is hot, fry the bacon with tea oil, add tomato juice and stir-fry, add squid flowers and stir-fry, and then add pasta.
3. Korean black-bone chicken noodles:
(1) Black-bone chicken soup: after the cooked black-bone chicken is boned, the chicken is shredded or shredded for later use;
(2) Put 200 grams of black-bone chicken soup, 2 Chinese cabbages, 4 grams of refined salt, 6 grams of chopped green onion, 4 grams of chicken oil, 4 grams of soy sauce and 3 grams of cooking wine into a bowl, and then add the cooked noodles to serve.
(7) Seven bowls of cold noodles:
This kind of pasta adopts the famous cold noodle formula of Sichuan and Chongqing, and combines with local characteristics to develop two flavors: red oil flavor and pepper flavor, and make various flavors suitable for people everywhere.
1, red oil flavor:
(1) 5 grams of Zizhen seasoning oil, 3 grams of fried Chili noodles, 8 grams of soy sauce, 3 grams of multi-flavor chicken juice, 2 grams of Meijia fresh juice, 5 grams of garlic paste, 5 grams of sugar, 6 grams of vinegar, 4 grams of umami monosodium glutamate, 3 grams of salt and pepper, and 3 grams of sesame oil will be blended into flavor juice;
(2) Cook the noodles and dry them. Add bean sprouts (blanch the mung bean sprouts with boiling water) and shredded carrots. Put into a bowl, pour in the flavor juice, sprinkle with coriander, and serve the cooked sesame seeds.
2. Pepper fragrance:
(1) 5g of fresh pepper and garlic kernels are ground into minced garlic, 4g of soy sauce, 0g of aged vinegar 1 0g, 0g of white sugar10g, 3g of rice wine water, 5g of multiflavor chicken juice, 5g of mustard, 3g of chicken essence, 2g of extra fresh1No.and 3g of monosodium glutamate.
(2) After the noodles are cooked and dried, put them in a bowl with other side dishes, pour in the flavor juice, sprinkle with coriander and cook sesame seeds.
(3) The broad-leaved handmade noodles can be fried and mixed with the above two ingredients.
The above two recipes can be used to make pasta at will, and their representative names are: Yima Pingchuan Noodle, Bafang Laifeng Noodle, Everyday Fair, Unique Pepper Noodles, Pepper Noodles and Pepper Noodles.
(8) Eight bowls of financial resources:
This kind of noodles is made of fish head milk soup. Fish soup is rich in flavor and has the functions of nourishing, building up the body, improving intelligence and delaying aging.
Take "Four Seasons Nostoc Noodle" as an example, the formula is:
(1) 5 grams of Lentinus edodes, 5 grams of auricularia auricula and 5 grams of red pepper were sliced. Sliced pork, etc. Stir-fry in oil, stir-fry and put in a bowl for later use. The meat in the first three Longquan noodles is fried with the liver.
(2) Add 2g of carved wine, 2g of cooking wine, 4g of ginger, 5g of chopped green onion, 2g of sugar, 4g of lard, 3g of monosodium glutamate, 3g of refined salt and delicious fresh juice into the bowl.
(3) Put the cooked noodles into a bowl, add 80g fish head paste and sprinkle with chopped green onion, which is a bowl of noodles with fishy smell and milky white taste.
According to this formula, you can make all kinds of noodles and fish head milk soup noodles with various ingredients.
Its representative noodles are: Huoshu Yin Hua Noodles, Milk Tea Oil Noodles, Snowflake Noodles, Snowflake Noodles, and Three Brothers sworn noodles.
Three, one pot: This is instant noodles in the style of hot pot, suitable for people everywhere.
The practice is:
(1) 3.5 kilograms of stock, 40 grams of "fresh base of red oil", 20 grams of ginger and chives each, 50 grams of ham sausage, sausage and lard each, and appropriate amount of dried pepper and pepper according to local tastes. Monosodium glutamate 10g, chicken essence 7g, multiflavor chicken juice 8g, extra fresh 1 3g, Meiji fresh juice 5g, fresh miso 5g and seasoning 5g-8g.
(2) Boil broth, red oil, ginger, leek, lard, chicken feet and other fresh ingredients. 10 minutes, then mix with various seasonings and serve. (3) Mix 5g of mashed garlic, 2g of fructus Cannabis, 3g of fermented bean curd, chicken juice 1 g, and Texinuo 1 g.. 1 * * into small ingredients.
(4) Eat noodles with good gluten while scalding.
(5) It can be served with some side dishes, such as bamboo shoots, potatoes, kelp and vegetables.
Show the beverage technology to the learners of "eight bowls of fragrant pot noodles"
Four season iced tea
Main raw materials: rice and fruit.
Production method:
1. Soak rice with alkaline water (or lime water) first, drain the excess water, and then grind the soaked rice into rice slurry.
2. Boil the water in the pot, then put the ground rice slurry into the colander, put the colander in your hand on the boiling water (keep a certain distance from the water surface to prevent it from getting hot), and pat the rice slurry with your other hand. The rice slurry drops into the boiling water and looks like a shrimp.
3. Fill a basin of cold water, remove the "shrimp" cooked in boiling water with a sieve spoon and put it in cold water. After cooling, put the "cold shrimp" into an empty pot for later use.
4. Choose fruits of various flavors, wash and cut into pieces and soak them in ice water (the ice water in which any fruit is soaked is the flavor of this fruit), and add appropriate amount of sugar to the ice water to make the ice water slightly sweet.
5. When customers need it, mix "shrimp" with ice water and put it in a transparent cup (bowl) for customers to drink.
6. Red, yellow, green and white fruits can also be washed and cut into pieces, mixed with "shrimp" and ice water respectively, and then put into a cup for drinking.
Tip: Always use pure water or cold boiled water for cold water.
(Yipin Xiang Noodles, Yipin Xiang Noodles, Yipin Fish Xiang Noodles, Yipin Spicy Noodles, Poinsettia Oil Noodles, Yipin Black Bean Noodles, Qipin Crab Yellow Noodles, Bapin Fruit Noodles, Jiupin ... ")