Cherish food and start from me. Wonderful speech 1 Dear teachers and students,
Hello everyone!
I eat delicious meals cooked by my mother every day, but I never thought about the preciousness and importance of food. It was not until I saw a photo that shocked me that I deeply realized that food plays an irreplaceable role in a person and a country.
That's a photo of 1994 winning the Pulitzer Prize for Photography. In Sudan, a girl is starving to death. She is skinny, weak and unable to hold her head, and her eager and desperate eyes are staring straight ahead, because there is a rescue center not far away. It's only a few steps away, but she feels so far away. At this time, a vulture is not far behind the girl, eyeing up and waiting for an opportunity to kill the girl.
I can't predict the final fate of the little girl, but her eyes deeply shocked me. She seems to be telling me: "cherish the food and cherish the happy life." Later I looked up some information about Sudan. This country is poor, armed conflicts are frequent, natural disasters are frequent, and the people are poor, and even the minimum problem of food and clothing has not been solved. This makes me even more proud to live in such a beautiful and rich country as China!
But my mother told me this reality: the population of China has exceeded 65.438+0.3 billion, and the per capita cultivated land area is 654.38+0.2 mu, which is the per capita value of the world; At present, the cultivated land area is decreasing at a rate of more than 300,000 mu per year; 40% of China's urban population depends on imported food consumption. Various phenomena such as indiscriminate occupation of cultivated land, dredging, declining land quality and desertification are eroding cultivated land. If this continues, China's food problem will also become a very serious problem.
Look around us again, the phenomenon of wasting food can be seen everywhere: people only pay attention to abundance at the dinner table and completely ignore the large amount of food left; In the school canteen, the trash can is full of unfinished steamed bread and rice. Although the wall of the canteen reads: "Who knows that every grain of Chinese food is hard", some people still turn a blind eye. ...
On the occasion of "World Food Day", I appeal to everyone: start with the little things in daily life, save and cherish every grain; Cherishing food is actually loving life!
Cherish food and start from me. Wonderful speech 2 Dear teachers and students:
Hello!
The topic of my speech under the national flag today is "Save food, start with me". I want to test my classmates. What festival is 65438+ 10+June? Today is World Food Day.
Why do you want to set up such a festival? Obviously, it is an appeal to everyone to save food!
Next, I would like to invite my classmates to recite the ancient poem "Weeding" with me. "Weeding was noon that day, and sweat dripped down the soil. Who knows that Chinese food is hard! " We have all learned this poem, but it shows that the farmer's uncle is very hard to farm! But have we really saved food?
Let's take a look at the students who have eaten in our school first. We think most of them have done well. When I am on duty, I often see some classmates eat all their own cooking. I often praise them and praise them loudly into the microphone. Do you know why xu teacher did it? By the way, I just hope that every student can eat every grain of rice and every bite of food on the plate like them. In fact, this is not only saving, but also respecting the work of farmers' uncles and canteen staff! It is also an important embodiment of a person's civilized accomplishment!
In the matter of saving food, we should not only pay attention to today's World Food Day, but also remember every meal every day! Students, according to a statistic of China in 20 19, Chinese mainland people dumped 60 billion yuan of leftovers every year on average.
Students, in fact, saving food means not wasting. It's simple to do: eat as much as you can, and don't be partial to food or picky about food. Like the meals in our school, there are recipes, that is to say, the choice of meals is scientifically matched. Try to eat as much as possible, not partial eclipse, not picky eaters. This is not only in line with the economic requirements, but also beneficial to our health! Starting from today's lunch, let's take a look and compare which classes and classmates do the best in eating!
Cherish food and start from me. Wonderful speech 3 Dear teachers and students:
Good morning, class. The theme I'm going to talk about today is saving food at a civilized dining table. The ancients said, "When weeding is noon, sweat drips down the soil. Who knows that every grain of Chinese food is hard. " Everyone has learned this poem, right? But do you really understand its meaning? How many procedures and hard work does it take to get from the seed of a seedling to the rice in your bowl? Our classmates don't know! Why do I say that? Usually at school, I see some students often throw away the food they don't like because their tastes don't match the food at lunch, which causes great waste. I think this behavior is very shameful and should be put an end to.
Eating all the lunch at noon not only adds energy to the body, but also shows the attitude against extravagance and waste. Why do I say that? Some students don't eat dinner, and snacks are constantly available, which is not conducive to the absorption of nutrition and also causes a waste of money. Although I don't advocate picky eaters, if you really don't like some dishes, we can refuse to waste them in another way. You can ask other students around you, maybe they like it and will help you solve it. In fact, every bit of life can achieve the purpose of "saving".
Therefore, I am here to advocate students, refuse the waste on the tip of the tongue and save food, from now on.
Cherish food and start from me. Wonderful speech 4 Dear teachers and students:
Hello everyone!
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " This catchy ancient poem must have been recited by the students! Although we all know that this is a poem about saving food, have you ever saved food? Saving food is the traditional virtue of the Chinese nation, but today, thousands of years later, how many people have really saved food?
Because people's lives have been getting better and better in recent years, the word "saving" has gradually been forgotten by people. China has a large population, accounting for half of the world's population. According to the survey the year before last, the population of China has reached 65.438+0.5 billion. With such a large population, the arable land in China accounts for only 7% of the world. More and more fields are being replaced by countless high-rise buildings. Farmers' uncles have less and less arable land, and China's grain output is decreasing year by year. However, the concept of "saving food" has not been taken seriously. Take lunch at school as an example. I found that every time I finished eating, some students would throw away the unfinished food at home, and some students were careless when serving soup and often spilled it outside. Countless meals are dumped in the canteen every day. What a waste it will cause in the long run!
Save food, starting from a little bit. I hope everyone can start from themselves and the people around them, and it is everyone's responsibility to save food.
Cherish food and start from me. Wonderful speech 5 Dear teachers and students:
Hello, everyone, the topic of my speech today is "saving food, starting with you, starting with me"
"After cutting the grain at noon, sweat dripped into the soil. Who knows that the Chinese food on the plate is hard. " I think everyone can recite this Tang poem and understand its meaning. But in our daily life, the phenomenon of wasting food can still be seen everywhere. Although our parents and teachers have taught us to save food since childhood, how many can we really do it?
Therefore, in order to arouse people's awareness of cherishing food, annual 10 and 16 become "World Food Day". Although China has a vast territory and abundant natural resources, people's lives are getting better and better, but the phenomenon of wasting food can also be seen everywhere, and the word "saving" is gradually ignored and forgotten in many people's minds.
You know, there are still many people starving in the world. Since its establishment, FAO has conducted five "World Food Surveys" irregularly. The conclusion drawn from these survey data is that hunger has not been eliminated, but has been expanding. People suffering from poverty and malnutrition for a long time. 5.4 billion. Faced with such a severe food problem, do we waste food? As our generation, don't always think that our country is vast in territory and abundant in resources. Our arable land is only 7% of the world's, but we have to feed 22% of the world's population. It can be seen that it is very important for us to cherish food, cherish food and put an end to waste. We should start from childhood, from you to me, and from now on, cherish food with practical actions and inherit and carry forward the traditional virtues of thrift.
"Frugality and morality", frugality has been a virtue worthy of being advocated by the Chinese nation since ancient times. The reason why we in China advocate building a conservation-oriented society is because China can't afford to waste it. China is the most populous country in the world. If everyone wastes a little, the total will be amazing. Students, in fact, saving food means not wasting. It's simple to do: eat as much as you can, and don't be partial to food or picky about food. Doing so not only meets the requirements of saving, but also benefits our health!
Finally, I loudly appeal that everyone should be proud of saving and ashamed of wasting! Please cherish food, put an end to waste, and start from you and me!
That's the end of my speech, thank you!
Cherish food and start from me. Good Morning, everyone! The topic of my speech today is: cherish food and live frugally.
I still remember the song "Who knows that every grain of Chinese food is hard." That poem? People always feel that their living standards have improved, and talking about saving food is a cliche that should have been discarded long ago. If you look around your life, you will find that food waste is almost everywhere.
When people ignore the food on the table, they never think that the food crisis is lurking. The reality in China is that there are more people and less land, although the high yield in Yuan Longping has indeed solved the hunger problem of some people; However, for the population of China1300 million, food shortage does not seem to be a distant memory, and the actual situation seems to be far from optimistic. The analysis results of some food experts are more like a warning: If this situation is not paid enough attention and allowed to develop, there may be a serious food shortage in China in three years. As we all know, China has become the largest grain importer in the world, and its import volume has increased year by year. In another two or three decades, China's food supply will depend heavily on the international market, which cannot provide enough food, so the crisis is inevitable. By then, can you fill your stomach with money in your hand?
Saving food is the duty of every citizen, not to say that you can afford it and waste it when you live a good life. We waste a grain of rice and throw away a steamed bread. In fact, what we have lost is the traditional virtue of diligence and thrift of the Chinese nation, the sincere feelings for the working people, and the character and spirit of being a man. The slogan "Saving is glory, wasting is shame" will never go out of date. Even in developed countries, thrift is regarded as a virtue. Both domestic and foreign students are more frugal than our own students. Every time these international students hand in their tableware after dinner, I find that they have eaten all the food, and there is never anything left. However, we college students don't pour something to eat every day, which seems to lose face. It's really unpleasant to watch them spoil the food. In doing so, they obviously don't respect the workers. "yes! This is a respect for workers and a social responsibility to save resources.
It is not difficult to reduce unnecessary waste, just a little effort in daily life. As long as there is a sense of saving, it is actually very simple to do: eat as much as you can, and don't throw away leftovers; When eating in a restaurant, you should order in moderation, and don't show off and make a mess: pack up the food you can't finish and take it home. Nowadays, resources and sustainable development have become a worldwide topic. Minimizing the pressure on the ecological environment has become a new fashion in the new era and a quality that people should have. While enjoying the beautiful life brought by economic development and social progress, we can save a grain of rice, a drop of water and a penny ... this is also a contribution and responsibility to society.
Diligence and thrift are the fine traditions of the Chinese nation, and building a conservation-oriented society is the consensus of all the people and concerns each of us. Cherish food, save resources and live a healthy life. Let's start from now on and start from ourselves!
Cherish food and start from me. Wonderful speech 7 Teachers and students:
Hello!
The reason why we want to publish the Convention on Civilized Dining in Canteen here is that we hope all students can abide by it seriously. This is really because of the current situation of dining in our school cafeteria. At present, there are uncivilized phenomena such as students jumping in line, wasting and misplacing in our canteen. The reason why this happens, from the school level, is really related to the overcrowding of canteens. Therefore, the school decided to further improve the wrong dining system after returning from the National Day holiday.
By the decision of the school administrative meeting, the catering system of the first and second grades will remain unchanged. Change the third grade to 1 1: 35 to eat in the canteen in advance, so that junior high school and senior high school can eat at the wrong time. Senior three students eat at 1 1: 50 every week. They face the college entrance examination and really need to be taken care of. Eat once a week in senior one 12: 00, and once a week in senior two 1 1: 50. Remind everyone: It's the sixth week since 1 1 month came back, which means that students in Grade One have dinner at 1 1: 50, and students in Grade Two have dinner at 12: 00.
It is believed that the implementation of the new dining system will alleviate the current crowded situation in the canteen. And our classmates' uncivilized habit of jumping in line at will is not wrong enough to eat at school. The key still needs our classmates to strengthen self-management and self-supervision. When the students in the back row find that the students in the front row cut in line, they must dare to stand up and criticize, or inform the teacher on duty to manage, and they must never condone uncivilized phenomena. At the same time, our teachers on duty should also stand in the queue of cooking in the canteen for effective management.
At present, the phenomenon of indiscriminate waste is also quite serious. Every time I am on duty, I always feel sad to see many students dumping a lot of leftovers into the bucket. In this world, there are still so many people starving. Up to now, there are still more than 800 million people starving in the world, which is more than the whole population of Europe. Worldwide, about 9 million people die of hunger and diseases caused by hunger every year, that is, 24,000 people die every day. Every four seconds, about one person dies of hunger, and more than half of them are children. In other words, a child dies of hunger every eight seconds due to direct or indirect hunger. Every student, including me, asks himself whether this waste of food is a murder of life.
Finally, the phenomenon of misplacing is mainly because many students didn't send the plates with soup bowls to the plate recycling place after eating. I believe that our classmates didn't mean it, and I also believe that our classmates can do it well. Thank you all.