Ingredients:

90g marshmallows

70g milk powder

50g chopped peanuts

20g butter< /p>

Appropriate amount of plastic wrap

Recipe method:

1. Prepare the ingredients. Marshmallows, milk powder, chopped peanuts, butter.

2. Put butter in a non-stick pan and simmer slowly over low heat.

3. Cook until it melts and there is no foam.

4. Add marshmallows.

5. Stir fry evenly. Combine marshmallows and butter.

6. Add milk powder.

7. Stir fry quickly and mix well.

8. Add chopped peanuts.

9. Remove from heat, stir-fry quickly and mix well. Mix all ingredients evenly.

10. Pour the stirred sugar cubes into the mold that has been covered with plastic wrap in advance.

11. Wrap in plastic wrap and roll evenly with a rolling pin. Place it in the refrigerator for about two hours, until it is almost lumpy and you can take it out.

12. Use a knife to cut the formed sugar cubes into small pieces.

13. Homemade peanut candy is ready