condiments

Frame/rib/bracket of folding fan

300 grams

pork tripe

100g

Fresh Mount Hu Aishan.

Bangen

condiments

energy

Proper amount

red date

eight

Chinese wolfberry

Proper amount

dangshen

Proper amount

longan

Proper amount

salt

Proper amount

pepper

Proper amount

step

1. 1. The bones of the bought vermicelli were all cut off.

2.2. Prepare the pork belly, Hu Aishan will fly in the water.

3.3. Slice ginger and wash codonopsis pilosula, Lycium barbarum, red dates and longan.

4.4. Take a casserole, put all scallops, pork bellies, Chinese yam, red dates, medlar, codonopsis pilosula and longan into the casserole, add enough water, bring to a boil, reduce the heat for 2 hours, add salt and pepper, and take out. (Pork belly cut into pieces)