1. Ingredients: glutinous rice flour, rice flour, sugar, vegetable oil, red dates, raisins, red bean paste, water and milk.

2, red dates to the core, raisins washed.

3, red dates, raisins cut into small dices.

4. Soak red dates and raisins in clear water for 5 minutes, then remove them and control the water for later use.

5. Mix glutinous rice flour and rice flour with water, milk and vegetable oil, and let stand for 10 minute.

6, steamed rice paste on the pot, fire for 20 minutes.

7. Tie it with chopsticks and cook it thoroughly.

8. Stir-fry a proper amount of glutinous rice flour as dry powder in a pot, and stir-fry rice flavor.

9. Soak the steamed rice flour in the dry powder, knead it evenly, and roll it into thin slices. Everything is divided into two parts, one half is sprinkled with red dates and raisins, and the other half is covered and compacted.

10, then divide everything into two parts, spread half with bean paste (dilute with a little milk if the bean paste is too dry), and then cover the other half.

1 1, stacking 40% flour and 30% stuffing.

12, cut into small pieces, wrapped with plastic wrap, and steamed in a steamer 10 minute.