Production process

1. First boil the quail eggs in a pot of cold water, cook over low heat, rinse with cold water, peel off the shell and set aside;

2. Chop the ribs into 2.5 cm, put it into a pot, add rice wine and water, remove the bubbles, pour out and drain the water, add oil to the pot, add ginger slices, star anise, cinnamon, yellow dried pepper, Stir-fry the spareribs, season, simmer in water for 30 minutes, select the base ingredients and set aside;

3. Put oil in the pot and heat to 60% oil temperature, fry the quail eggs until golden brown, pour out, and Pour in the prepared pork ribs, add quail eggs and simmer until the flavor is absorbed, reduce the juice over high heat, add green and red pepper segments, drizzle with sesame oil and serve. The company had a three-day holiday during the Mid-Autumn Festival, so I wanted to treat myself. I saw that the pork chops were very fresh in the supermarket and bought some. When I went home, I searched Baidu Pork Recipes and found a new dish from Maojia Restaurant called Braised Pork Pork with Quail Eggs. After reading it carefully, I felt that the recipe was very simple and nutritious, so I put the pork chops in the refrigerator. When I got up early the next morning, I took out the pork chops and threw them in water to defrost, washed and cooked rice, and got ready to cook. However, we encountered another problem, there were no quail eggs. Not only were there no quail eggs, there were no eggs at all. This is more embarrassing. I went to the store downstairs and asked, but there were no quail eggs either. After I came back and thought about it, I asked me to wash and cut the big radishes in the kitchen and throw them into the pot. It took me a while to finish it. I tasted it and it tasted pretty good.