Ingredients: 8 chicken wings, 2 crystal sugar, 3 tablespoons of cooking wine, 0 tablespoon of 65438+ oyster sauce, appropriate amount of soy sauce, appropriate amount of raw flour, appropriate amount of onion, ginger and garlic, and half of pepper?

1. Preparation stage: put two knives in front of and behind the chicken wings, 3 tablespoons of cooking wine, 2 tablespoons of light soy sauce, half a spoon of minced garlic, ginger slices and raw flour in a plate and marinate for 20 minutes. Slice 6 slices of ginger, mince garlic, shred onion, shred pepper, half a spoonful of soy sauce, one spoonful of oyster sauce, and two crystal sugar for later use.

2. After the oil is hot and cold, add the onion, ginger, garlic and pepper, and stir-fry for fragrance.

3. Add marinated chicken wings and fry until golden on both sides.

4. Add hot water to the chicken wings, pour in half a spoonful of soy sauce, half a spoonful of soy sauce, one spoonful of oyster sauce and two rock candy prepared before, and then add a whole knot of shallots. After the hot water is boiled, turn off the fire and cook 15 minutes.

5, the fire collects juice and sprinkles chopped green onion. The chicken wings are tender and smooth, and the soup is thick and thick.