In recent years, more and more families use electric pressure cookers. As an updated version of the traditional pressure cooker, electric pressure cookers combine the advantages of rice cookers and pressure cookers. They are not only convenient to use, but also important. It has a wide range of uses, such as our usual cooking, soup, porridge, meat and so on, it can be easily taken down. In particular, the chicken breast stewed in the electric pressure cooker is not only delicious, but also has an excellent taste.

Steps to stew chicken in electric pressure cooker

1. Steps to stew chicken in electric pressure cooker

1. Stew chicken with mushrooms

Clean the chicken , add rice wine, light soy sauce, tapioca starch, salt and other seasonings, stir evenly, and marinate for 15 minutes. Then, clean the other seasonings, then heat the pressure cooker, pour in the garlic, add the black pepper chicken pieces, and cook until medium cooked. Add oyster mushrooms, pepper rings, green onions, etc. and bring to a boil.

2. Black-bone chicken stewed with green onion

Clean the chicken and chop it into small pieces, then pour it into the pot and stir-fry it with minced pepper, green onion, ginger slices and garlic. , when cooked, pour it into an electric pressure cooker, add boiling water and cook. Add salt, monosodium glutamate, sesame oil, etc. to adjust the taste before serving.

Steps to stew chicken in electric pressure cooker

3. Stewed chicken with tea tree mushrooms and chestnuts

Boil the chestnuts in tap water, peel them, clean the tea tree mushrooms and remove the roots. Boil together with the chicken breast cut into small pieces. Then add vegetable oil, ginger slices, dried chili peppers, etc. to the electric pressure cooker to heat, pour in the black pepper chicken pieces, cook until the black pepper chicken pieces change color, add water and simmer. After it is cooked, add salt before serving.

4. Stewed Chicken with Potatoes in Curry Sauce

Cut the potatoes, onions, carrots, and tomatoes into small pieces, stew the chicken breast into small pieces, and pour them into the bowl together. , add tapioca starch, turmeric powder, salt and light soy sauce to marinate. After marinating, pour it into the pot and bring to a boil. Add curry sauce and black pepper chicken pieces, put them in an electric pressure cooker and bring water to a boil.

Steps to stew chicken in electric pressure cooker

2. Frequently asked questions about stewing black-bone chicken in electric pressure cooker

1. Add ingredients to the pot. The amount of ingredients should not exceed the pot. Four-fifths of the volume, otherwise, the pot will easily overflow.

2. The heating time should not be too long, otherwise it will be classified as empty heating, which will cause damage to the inner pot of the electric pressure cooker. This can be avoided during cooking.

3. During the heating process, do not open the lid, let alone put hanging objects on it, to avoid blindly following the trend and causing safety accidents.

4. The lid is still too tight, indicating that there is a standard air pressure in the pot and cannot be forcibly opened, otherwise safety accidents such as lid collapse and death due to soup splashing may occur.

5. After scooping out the food in the pot, clean the pot and leave it for the next use. However, do not clean it repeatedly to prevent the paint film of the pot from falling off.

6. When cleaning the electric pressure cooker, pay special attention to this point and do not allow water to be injected into the electronic devices. Otherwise, if the electronic components get wet, they will cause short circuit failure as soon as they are connected to the power supply.