A handful of basil

Five or six eggs.

One or two cloves of garlic

Songzi no.1 primary school zhua

About two teaspoons of soy sauce.

Proper amount of salt

Proper amount of sugar

Proper amount of oil

Scrambled eggs with basil pine nuts?

See if my basil is great. Yes, I came to show off my basil and wrote a recipe. This is so big from the beginning of the seed, and it has been harvested three times, which is super fulfilling.

If you want basil to grow well, you need more than one, and then one branch becomes two branches, and the second branch becomes four branches. ...

Ok, the basil is ready. You can start cooking. Take out the stem of basil and clean it.

Leave some young leaves for later use.

Chop up the rest.

Cherokee, put it in the bowl. Beat in eggs.

Add soy sauce, salt and sugar.

Stir evenly

Fry pine nuts until cooked, and take them out for later use.

Don't pour out the oil of fried pine nuts. Heat the pan, stir-fry the garlic slices, and then pour in the egg mixture.

Almost half of them are fried after solidification.

After the eggs are scrambled, pour in the fresh leaves of basil and stir-fry until soft.

Add the pine nuts that have just been fried, stir them quickly and evenly, and then take them out of the pot. I stir-fry pine nuts to take pictures. )

Dish and serve.