Amazon meat, commonly known as Nurhachi golden meat. This dish was handed down from the Qing Taizu Nurhachi era.

Raw materials and main ingredients: 200g pork head, 200g tail root, 200g shoulder, 200g rib, 200g heart and 200g lung.

Seasoning: onion ginger 10g, spice bag 1g, salt 20g.

Method (1): Wash the main ingredients and soak them in clear water for 24 hours. Peel and wash onion and ginger, pat evenly.

(2) ignite the pot, fill it with water, add meat, onion, ginger and spices, boil it with high fire, skim off the floating foam, cook it slowly with low fire until cooked, and add salt. Take out the meat, cool it, cut it into elephant ear pieces and eat it alone.

(3) When eating, mix soy sauce, vinegar, shallots, mashed garlic, mustard and Chili oil into juice and dip it in.

How to operate (1) The seasoning package contains: star anise, cinnamon, pepper, clove, cardamom, tsaoko and so on.

(2) Pay attention to the change of temperature.