What exactly is bird's nest? It turns out that in the waters around Southeast Asia, there is a special swallow named Jin Siyan, whose throat has developed mucus glands, and the saliva secreted can be solidified in the air. Jin Siyan used this special saliva, moss, seaweed, his own feathers and some soft plant fibers to build a nest, which is what we call a "bird's nest". Bird's nest is divided into many kinds according to its quality. Generally speaking, there are "official swallow", "Mao swallow" and "blood swallow" on the market. There are not only many kinds of bird's nest, but also true and false. Here is a set of tips to identify the authenticity of bird's nest.
How to tell true from false when buying bird's nest? Teach you a few more ways to identify the authenticity of bird's nest:
At first glance, bird's nest is generally half-moon-shaped, shaped like a human ear, with a net structure of loofah, irregular grid and rough interior. If the grid is found to be too regular and smooth, it is likely to be false. In addition, the color of real bird's nest is yellow, so don't be too greedy when buying;
Second smell: the real bird's nest itself has no special smell. If you smell fishy, greasy or chemical, it is a fake;
Three pulls: soak a small piece of bird's nest in water and pull it with silk strips when it is soft. The elasticity of bird's nest is really good If it is found that the elasticity is poor, it is a fake when it is pulled.
The raw materials for making bird's nest porridge are: bird's nest 10g, japonica rice 10g, and 50g of rock sugar. To make bird's nest porridge, you need to make some preparations one day in advance: first, put the bird's nest in a clean vessel, pour a proper amount of cold water and soak it for about 16 hours. /kloc-take it out after 0/6 hours and soak it in warm water at about 40 degrees for another 6 hours. After 6 hours, take out the bird's nest, remove impurities and rinse it clean, so that the preparation work is completed.
The specific production method is as follows: first, pour a proper amount of water into the casserole, and heat it with strong fire. When the water temperature is low, put the bird's nest soaked in advance into the pot, stir it evenly, cover the pot, and boil it with strong fire. After a few minutes, when the water boils, put the washed japonica rice into the pot and boil it over high fire. After boiling, simmer for about 1 hour. An hour later, the porridge was almost cooked. At this time, add rock sugar. After the rock sugar melts, you can cook it. Such delicious and nutritious bird's nest porridge is ready.
So what kind of people are not suitable for eating this kind of bird's nest porridge?
Bird's nest is a precious tonic, but it is very greasy, so two kinds of people should pay special attention to it when taking it. The first one is a cold patient. Chinese medicine believes that it is not appropriate to eat particularly greasy supplements when you have a cold, because this will lead to a long duration of the cold, which is called love evil in Chinese medicine. Therefore, some cold patients try to use bird's nest or bird's nest products such as bird's nest porridge with caution during the cold. Second, the bird's nest itself is greasy, which can trap the spleen and produce phlegm. Therefore, the spleen and stomach are weak and the spleen is trapped by cold and dampness. For example, people often have diarrhea as soon as they eat cold food, and often feel that their throats are full of phlegm, and phlegm is white. These people should pay special attention to eating bird's nest.
I believe that a lot of information on weekdays provides enough information, but if it is too complicated, people will lose interest in understanding. Although this article is not long, it introduces a lot of knowledge about bird's nest. I believe I will gain a lot after reading it!