Shenyang’s delicacies and snacks include: Guobaorou, Majia Shaomai, bacon pancakes, etc.

1. Guobao Pork is a Northeastern-style dish. The pork tenderloin slices are marinated, wrapped in fried batter and fried until golden brown, then scooped up, stir-fried and thickened. The finished dish is golden in color and tastes sour and sweet.

2. Majia Shaomai is a special Hui snack in Shenyang City. It was created by Ma Chun in 1796. Boil the noodles with boiling water and use rice flour as face powder. Chop beef from three parts: loin, purple lid and three forks as filling, add seasonings and simmer in water, leaving a large tassel when kneading the skin and kneading the filling. It has the characteristics of bright skin, chewy texture, loose filling, and mellow aroma. Soft and chewy, the filling is loose and the flavor is good. Its appearance is like a blooming peony, which makes people salivate.

3. Bacon flatbread is a traditional Han snack in Jilin Province. The main raw materials are fresh pork, etc. The characteristics of this food are that the bacon is fat but not greasy, thin but not woody, and smoked. Fragrant and red in color; the flatbread is yellow in color and fragrant, soft on the inside and crispy on the outside with many layers.