Smoked horse meat noodles

Smoked horse meat smoked horse intestines used to be a unique food of Kazak people, and they could only be eaten in other people's yurts. Now it is not a rare thing, and the development speed of logistics is amazing. Most Xinjiang restaurants in Nanjing serve cold dishes with this dish. In fact, the best way to eat smoked horse meat is to cook it while it is hot, and eat it piece by piece with a small blade ~ just two Erguotou, one step at a time ~

material

Horse meat, flour, garlic, potatoes

working methods

1, put the smoked horse meat in the pressure cooker 15-20 minutes, and then taste it.