The practice of stewing tofu with black fungus is introduced as follows:

Tool materials: egg 1 piece, tofu 1 box, auricularia auricula 1 bowl, appropriate amount of oil, chopped green onion 1 stick, salt 1g, soy sauce 10g.

1, black fungus is soaked in warm water 1 hour in advance, and cleaned. Tofu should use strong varieties.

2. Cut the tofu into small pieces of 1-2 cm, and chop the onion leaves.

3. Pour the oil into the pot. When the oil temperature is 50% to 60% hot, pour in the broken egg liquid, solidify slightly, break into pieces and sprinkle with chopped green onion.

4. Pour in the fungus and stir fry. When the fungus explodes in the pot, pour a little cold water and stir fry, so that the fragrance of the egg can be absorbed by the fungus.

5. Pour in the tofu block, pour in half a bowl of water, and turn it gently to make the tofu evenly heated.

6, 2 minutes later, sprinkle with salt, soy sauce, and mix well.