Braised prawns! Braised pork! Sweet dumplings and other small desserts! These are all special dishes that I often cook for my family. After a year, I really feel that there is nothing to show off in front of seven aunts and eight aunts. First of all, you must be a good cook. Braise prawns in oil, pour cooking oil into a wok, add prawns when the oil temperature reaches 60%, fry until both sides are golden, then add shredded ginger, stir-fry appropriately, and take out. Leave a little oil in the pot, add tomato sauce and stir fry, then add fried shrimp, add cooking wine and soy sauce, cover and stew for five minutes. Open the lid, add ginger and sugar, and stir well until the soup thickens.