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A Brief Introduction to the Author of Household Oven Cookbook
Xia Jinlong, a representative of Nanguan District People's Congress in Changchun City, a charity ambassador of chefs in Jilin Province, the first technical expert in Jilin Province, an international culinary master, a China culinary master, a famous catering culture teacher in China, a national senior culinary technician, a national senior public nutritionist, and a second-level human resources manager in a state-owned enterprise. China Hotel Gold Medal Chef, Top Ten Young Chefs with the Most Development Potential in China, National Catering Industry Judge, Chef Consultant of Nestle Professional Catering in Greater China, Honorary Chairman of French International Cuisine Association in Greater China, Executive Director of Medical Catering Professional Committee of Jilin Health Care Association, Deputy Secretary-General of Jilin Cuisine Association, and Deputy Director of Jilin Famous Chef Professional Committee; In 2007, he was awarded the Doctor of International Cuisine and the Knight of International Catering Management by the French International Cuisine Association. In July, 2008, Mr Yang Guanyi, the founder of the world chef Ayi Abalone, awarded the certificate of completion of Ayi Abalone Advanced Seminar. In August of the same year, he was hired as a member of the expert advisory group of famous chefs by the Foreign Exchange Center of Beijing Olympic Life Service Office in China, and was awarded the titles of "China Olympic Food Image Ambassador" and "Outstanding Contribution Award". In 2009, it was awarded the title of "China Cuisine Leader Award" and "Excellent Management Award of Catering Industry" by China Association for the Promotion of International Exchange. Edited and published China New Ji Cuisine, COTV Daily Diet Series, Homemade Noodle, Aauto Quick Package Series, China Taste Series, Mushroom Chef Series, Learning to Cook 1000 Sample Series, 57 Taste Soups Series, Home-made Soups and Porridge Series, and Follow-up. He is currently the deputy general manager and catering director of the training and appraisal base of the Human Resources and Social Security Department of Jilin Province.