Steps of making candied kumquat (snack menu)

The practice of kumquat in syrup (snack menu)

If you can't eat sour, just make some dried kumquat and put it away to entertain guests during the New Year, not to mention saving face. Kumquat, sugar, rock sugar and salt

1。 Kumquat is soaked in light salt water for half an hour. Take out, wash and drain 3. Qu Di

4。 Make 6-8 oblique cuts evenly on kumquat, and pay attention to the bottom position of the head to the end of 5. Flatten kumquat 6 with your thumb and forefinger. Pick out the kumquat core at the incision with tweezers.

7。 Put it in a clean container without water and sprinkle a layer of sugar on it. A layer of kumquat and a layer of sugar. Cover and let it stand for about three days.

10。 When sugar melts, the liquid will increase by 1 1. Put a bowl of water, a proper amount of rock sugar and kumquat in the pot and cook together. Bring the fire to a boil and simmer until kumquat becomes transparent and the soup is sticky.

Put the sugar-stained kumquat into the turntable of the microwave oven and dry it with a small fire, and it will become dried kumquat. The taste is by no means worse than that sold outside. The key is to make it clean and healthy.

1。 Kumquat has many stones. Try to be patient and dig them up as much as possible.

2。 Cook it over low heat, and be careful not to burn it. The amount of rock sugar should be put more and less according to personal taste.

3。 When kumquat is slightly dried in the microwave oven, you must use a small fire and take it slowly, otherwise it will fall short?

4。 Don't pour the soup, soak it in water, it's delicious!