After use, wrap the opening with plastic wrap and put it in the refrigerator.

Extended data:

Three-flower light milk soda biscuit method

1, prepare materials

2. Sieve the low-gluten flour, add fine sugar, yeast and baking soda and mix well.

3. Pour in three-flower milk, mix all the ingredients, knead into dough, add salt (salt should be added last to avoid affecting yeast fermentation), knead into dough with smooth surface, then wrap it with plastic wrap and let it stand for 10- 15 minutes.

4. Roll the static dough into rectangular dough with a rolling pin, with a thickness of about 0.5 cm. Because there is yeast in the dough, roll the dough as thin as possible, otherwise the baked cookies will be higher.

5. Preheat the oven, heat it up and down 160 degrees, press the cake blank out of shape with your favorite mold, or cut it into equidistant small squares with a knife and poke a small point on it with a fork.

6. Put the biscuits in the baking tray and keep the distance, because the biscuits will swell. Then enter the preheated oven and bake 15-20 minutes until the surface is golden. (Every oven has a different temper, according to its own oven. )

7. The creamy soda cookies are ready, and you can eat them when they are cold.