Everyone is familiar with beef brisket used for braising or cooking soup, but this kind of beef brisket is imported from Australia, and it is very thick and dry. Unlike water bought in the supermarket, the meat is very loose. I use imported beef brisket to braise in soy sauce. This brisket has shrunk very little, and the meat is delicious. This is a catty of beef.
I choose materials very carefully, and the soup I make is crystal clear. When people eat brisket, they usually eat more braised pork and less stewed beef.
But stewed beef brisket is really delicious. I remember when I first came into contact with this dish, I felt a little incredible.
Will the beef brisket taste good when stewed? At that time, I still gave myself a question mark. I found it really delicious after eating it. The ingredients of the brisket, including the knife work, are very particular.
Braised beef brisket, they add orange peel and purified water to stew it slowly, because the beef brisket soup stewed on a small fire is particularly fresh and fragrant, and can eat the clear fragrance of the ingredients.
As we all know, only a small fire can make the soup so clear, especially in this summer, a bowl of sirloin soup is very good.
Of course, braised pork is also delicious.
I usually cook braised beef brisket, and I like to put some potatoes in it, which is also very good.
The ingredients of beef brisket itself are better, but when we buy beef brisket, don't buy that kind of stale beef brisket, especially mixed with water. Ingredients determine the taste of food.
No matter how good a master you are. You can't cook good food without giving you good ingredients.
Finally, I'll tell you some tips on making beef brisket. No matter whether it is braised or stewed soup, you should first rinse the cowshed with clear water, so that whatever you cook is delicious and the stewed soup is light.
Everyone knows that the color of beef brisket itself is red. If the blood is washed away with clear water, it will turn white, so the stew is very good.