A diary refers to a carrier used to record content. A diary also refers to a notebook for recording things every day or a record of what you encounter and do every day. As a literary style, diary is a kind of practical writing in the nature of narrative writing. Here I would like to share with you how to write a diary about eating dumplings in first grade, so that you can learn more easily.

How to write a diary about eating dumplings in the first grade 1

In the afternoon, my mother and I made dumplings together at home.

Mom prepared dumpling fillings, dough, flour, rolling pin, cutting board and so on. My mother gave me a demonstration first: she first kneaded the dough into strips, then stretched it into small dough, and kneaded it into a round shape. Then she took a small dough, dipped it in some flour, rolled it out with a rolling pin into a thin dumpling wrapper, and then Scoop a spoonful of filling onto the dumpling wrapper and squeeze tightly. Finally, she took the dumpling in her hand, squeezed it with both hands, and made a dumpling.

I watched my mother quickly make a good and full dumpling, and I was very envious. I couldn't wait to shout: Mom, let me try! Mom agreed. I picked up a small dough dipped in flour and tried to roll it into dumpling wrappers with a rolling pin, but the dumpling wrappers stuck to the rolling pin. My mother smiled and told me: Your method is wrong. There is a skill in rolling dumpling wrappers. You need to first stick some flour on the small dough and flatten it with your hands. Hold the dough in one hand and roll it with a rolling pin in the other hand. Change the direction of the dumpling skin in the middle to prevent the dumplings from leaking soup. I did as my mother said and was overjoyed when I rolled out the candy wrappers. Then, I scooped out a spoonful of filling and placed it on the dumpling wrapper. Unexpectedly, the filling was exposed if it was not kneaded properly. The dumplings seemed to be laughing at me. I was so ashamed that I wanted to find a place to disappear. My mother came to me and said: Don’t put too much stuffing. I learned from this experience and made several dumplings, each one tastier than the last. My mother praises my progress. In the evening, I ate the dumplings I made, and my heart was full of joy.

Through this dumpling making, I understand a truth: no matter what we do, as long as we have perseverance, don't be discouraged when we fail, and keep working hard, we will be able to do it well.

How to write a diary about eating dumplings in the first grade 2

On New Year’s Eve, an essential dish on the table is dumplings. We used to buy dumplings at the store, but today I got to experience the fun of making dumplings myself.

Early in the morning, my mother went to the vegetable market to buy dumpling wrappers, pork, and vegetables. As soon as I got home, the house started to get busy. My mother used a meat fryer to smash the pork and vegetables I bought, and I was my mother's little assistant. Soon, the vegetables were cooked, my mother was frying them in the pot, and our family started making dumplings.

Dad demonstrated first. He put the dumpling wrapper flat on his hand, used chopsticks to put a little meat in the center of the dumpling wrapper, and then slowly wrapped the dumpling wrapper layer by layer, like a folding fan. What surprised me was that my father's movements were so skillful, as if the dumpling skin was like his darling, listening to his words.

Watching my dad make dumplings, I curiously picked up the dumpling wrappers and wrapped them like my dad. As a result, the dumpling wrappers were all against me in my hands, like naughty dolls. When they are wrapped here, the filler is exposed there. Later I asked my dad: Dad, how did you learn to make dumplings so quickly? Please teach me! Dad smiled and said: I learned this in the army when I was a soldier. I looked at my father again with pleading eyes, and he readily agreed. Under my father's careful guidance, I finally made a dumpling that was almost exactly the same as my father's. My father said to me: "Xiao Yin, you wrapped it very beautifully." Hearing my father's praise, my heart was as sweet as honey. I wrapped the dumplings one by one and put them aside. In the end, the more I wrapped, the better. As the saying goes, practice makes perfect; practice makes perfect.

The dumplings were wrapped and taken away by my mother to cook. We had a hot meal of dumplings at noon. I eat the dumplings I made. I won’t mention how happy I am. The fruits of my labor are so sweet!

How to write a diary about eating dumplings in the first grade 3

On the first day of school, our school reporters carried out folk activities, and the school invited Changzhou Ma Cake Shop Liu Huashun, the husband of the inheritor of the provincial intangible cultural heritage "Sesame Cake Making Technique", taught us a lesson. Under the leadership and guidance of Master Kong and his team, he also made the dumplings.

First of all, Mr. Liu told us some New Year customs in our lecture theater. Starting from Laba, we talked about the Lantern Festival on the 15th day of the first lunar month. We listened to Mr. Liu's speech with great interest. He won our applause with his humor. Teacher Liu asked us questions, and we were basically able to answer them. Through this class, I also learned a lot from Teacher Liu, and we also received recognition and praise from Teacher Liu.

After listening to Teacher Liu, we lined up to wash our hands, divided into groups, and prepared dumplings in the canteen. When we entered the cafeteria, we saw that the master from Changzhou Ma Cake Shop was ready and waiting to teach us how to make dumplings! We were surrounded by the master in a circle. The master said and demonstrated: "First flatten the small dough, then use a rolling pin to roll it round and flat, and then wrap it with meat filling. Finally, attach the skin to both sides of the dumpling. Be careful not to let the filling be exposed. Otherwise, it will leak out after burning." As soon as the master finished the demonstration, we rushed to the table in three steps. I made three dumplings according to the teacher's instructions. The skin of the first one is too small, the second one is fine, and the third one is better than the first two.

"Say? Why is there a lacy dumpling standing on the plate? It looks so beautiful!" said other young reporters. "That was packaged by Teacher Gong, it looks great!" I said. I sent the dumplings to the kitchen and found that we were the third to finish the dumplings. I was so happy! After a while, the delicious dumplings came out of the oven. Try our dumplings, they are sweeter than honey. It was so fun to laugh while eating the dumplings we made!

Through this activity, I learned a lot and had a lot of fun. I will attend this event next time.

How to write a diary about eating dumplings in the first grade 4

Dumplings are a food that every household likes to eat. However, dumplings look simple, but they are actually made of many kinds of materials. can only be made. Today, I will also help my mother make dumplings.

First, let’s prepare the dumpling filling. The materials we need are a handful of leeks, a few eggs, flour and water. The first step: Mom cuts the picked and washed leeks into sections. Part 2: Break the eggs into a bowl and stir. Heat the oil in a pot. Pour the eggs down until both sides are golden. Place them on the cutting board and cut them into small pieces. Step 3: Put the chopped leeks and eggs in a basin, stir evenly, and the delicious dumpling filling is ready. Mom put the mixed dough on the cutting board, kneaded it into long strips, cut it into sections, and flattened it. Now all the preparations are done and you can start making dumplings.

I first watched my mother make a few dumplings. After I learned how to make them, I started to wrap them myself. Like my mother, I first took out a piece of dumpling wrapper. Then, I sandwiched some dumpling fillings. Finally, I folded the dumplings diagonally and pinched the edges tightly so that the fillings could not be exposed, and it was done. When I looked at the first dumpling I made, I immediately smiled. I felt a sense of accomplishment when I put it in my hand, and I felt happy. My mother also applauded after seeing my work. I proudly continued to make dumplings. I found that the more I made, the better, and I became more motivated to continue making dumplings.

After a while, the dumplings were ready. I brought the dumplings to my mother, and she began to cook them. Mom added water to the pot, turned on the fire, boiled the water and put the dumplings in. After a while, the dumplings were cooked. Mom came out with two bowls of dumplings. I immediately picked up a dumpling I made myself and put it into my mouth. It was so delicious. I thought: "The dumplings I made are still delicious!"

How to write a diary of eating dumplings in the first grade 5

My grandma improved my life on Sunday by making dumplings. Dumplings are my favorite, especially the ones stuffed with fennel. I suddenly said to my grandma: "Grandma, today I want to learn to make dumplings. Please teach me!" Grandma said in surprise: "Why do you think of learning to make dumplings?" I had an idea and said: "I think if I Now that I have learned how to make dumplings, I can make them for you when you get older!" Grandma nodded excitedly. Without saying a word, he put on an apron for me and started moving. The noodles and fillings for making dumplings are ready. Grandpa is responsible for rolling out the dumplings, and grandma and I are responsible for wrapping. I followed my grandma's example and put a round dumpling wrapper in my hand, then used a small spoon to put a little stuffing on the wrapper. At first, I didn't know how much stuffing to put in. It was either too much or too little. After the filling is placed, fold the dumpling wrapper in half and pinch it, starting from the right side and finishing on the left side. A small dumpling is ready. The dumplings I made are not as beautiful as grandma's. They are all lying down, some with their fillings exposed, and some with their mouths open. They are really varied. Looking at the dumplings made by grandma, everyone stood there in high spirits, lining up neatly and looking very majestic. Grandma smiled and said to me: "Look, the dumplings you made are all lazy dumplings. They don't want to stand and like to lie down. Some of them are so happy that they bloom." I burst out laughing. Later, I created my own "fancy" dumplings. The dumpling wrappers are not folded, but the wrappers are picked up and pinched like a bun, haha! You can imagine what my dumplings look like. I became more and more interested in making dumplings, and I created several interesting ways to make dumplings, including the "triangle style" and the "yuanbao style". When the family ate these innovative dumplings I made, I couldn't be more excited.

Unexpectedly, making dumplings is so interesting

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