First, choose green lobster. Fresh and fresh green lobster is the best, followed by frozen lobster. Pay attention to choose the green lobster with tall and straight shrimp meat, bright color and complete shell.
Secondly, remove the shell, head and shrimp line of the green lobster, leaving the shrimp tail. Cut the shrimp three times and coat it with salt and pepper. Marinate with oil 10 minutes to taste.
Finally, put the minced garlic and chopped red pepper into the pot and stir-fry slowly to give the garlic flavor. Then put the shrimp in a pot, stir-fry and steam until the shrimp changes color, add appropriate amount of salt and water, cover and stew for 1-2 minutes. Sprinkle chopped green onion and Jiang Mo before serving.
In short, to make small green dragon with garlic, we should not only choose fresh raw materials, but also pay attention to the mastery of heat. Only when the green lobster is cooked until it is soft and delicious can it be regarded as a successful food.