Ingredients: 200g garlic sausage, half green onion, 2 green peppers, appropriate amount of red pepper, appropriate amount of olive oil plant blending oil, salt 1 0g, thirteen spices 1 spoon, soy sauce1spoon, and appropriate amount of chicken essence.

Steps:

1, prepare two green peppers, half an onion, 200g garlic sausage (available in the supermarket), and a proper amount of red pepper (you can put some millet pepper if you like spicy food). You can use ham sausage or lunch meat.

2. Cut all the materials for later use.

3. Pour a proper amount of olive oil plant blending oil into the pot and stir-fry the green onions and red peppers. The fire should not be too big, so as not to stir-fry the red pepper and affect the taste.

4. Pour the prepared garlic sausage into the pot and stir fry. Add a spoonful of soy sauce, salt, thirteen spices and chicken essence.

5, the intestine itself is cooked, so you can put green peppers when you just fry, and then put them when they are cooked.

6. finished products.