Step 1: Deal with the ingredients, divide the shallot into two parts, cut the shallot, chopped green onion, garlic, ginger, millet pepper and green pepper into small pieces, then wash the tilapia, mark the surface with a knife, coat it with cooking wine and salt, and marinate for a while!
Step 2: Prepare a bowl, add 1 teaspoon of pepper, 1 teaspoon of soy sauce, 1 teaspoon of salt, 1 teaspoon of oyster sauce, 1 teaspoon of chicken essence, and half a bowl of water, and then stir evenly with a spoon for later use!
Step 3: Heat the oil in the pot, then fry the tilapia in the pot until both sides are brown, then push the tilapia aside, put the onion, ginger, garlic and millet pepper in the pot, stir-fry with the fried fish oil, then pour in the freshly prepared bowl juice, cover the pot, and simmer for 5 minutes!
Step 4: After 5 minutes, uncover the lid, then pour in a little water starch, gently push it, and when the soup is sticky, you can take it out of the pot and put it on the plate. Finally, sprinkle a little chopped green onion to decorate it!