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Can I eat eggs?
After taking the eggs, the body suffered great trauma and needed a long recovery period. Eggs are foods that contain a lot of protein, which can help us replenish protein in our bodies. Can I eat eggs?

Can I eat eggs after taking them out? Of course, you can eat eggs after taking them, because after taking eggs, the estrogen in the body is higher than the normal physiological period, and with nighttime injection, hypoproteinemia will occur. It is very necessary to supplement protein at this time. Eggs are rich in protein, which can meet the needs after taking eggs.

After taking eggs, women should eat more high-protein foods, such as eggs, beef, shrimp, fish and pork. We should also supplement some nutritious fresh fruits and vegetables, such as tomatoes, wax gourd, watermelons, oranges and blueberries. You can also eat some nuts, such as walnuts, peanuts and black sesame seeds. When taking eggs, you should not eat spicy food to avoid diarrhea. For example, drink coffee and strong tea, keep a balance after eating eggs, drink more water, eat less and eat more.

After eating eggs, women should pay more attention to many things after operation. After anesthesia, they can only drink water and cannot eat other food. They also have mild abdominal pain, bloating and a small amount of vaginal bleeding. This phenomenon is normal, but we should see the blood volume. If the amount of bleeding exceeds the usual menstrual flow, you need to find a doctor and nurse to check whether there are any surgical complications.

Follow the doctor's advice after eating eggs, and don't take medicine casually. Don't do heavy physical labor or lift heavy objects after the operation. If abdominal pain aggravates vaginal bleeding, seek medical attention in time. After returning home, pay more attention to rest and ensure adequate sleep, which is conducive to the growth and development of eggs.

What fruit can I eat after eating eggs? Grapefruit supplement folic acid tablets

After IVF transplantation, women can eat more grapefruit. Because grapefruit has pure natural folic acid tablets, it plays a key role in baby development, which can prevent anemia in pregnant women and reduce the probability of giving birth to deformed babies. Moreover, the acidic substances of grapefruit can assist the promotion of digestive enzymes and promote digestion.

Hongti Yang Tai

Red raisins can nourish the fetus. It is rich in glucose and glucose, as well as a variety of organic chemicals salicylic acid which can promote the digestion, absorption and metabolism of food substances, as well as protein, vitamins, calcium, phosphorus, iron and other indispensable mineral elements, which is of great benefit to the physical and mental health of pregnant women and their babies.

Calcium supplement of big cherry

The iron content of big cherry is very rich and colorful, which is basically 20 times that of apple, orange and pear. It also contains nutrients such as carotene, vitamin b 1, b2, C, sodium citrate, calcium and phosphorus, which can replenish blood and qi and assist gastrointestinal function. Eating cherries after test-tube transplantation is very helpful for the baby, and the baby will have a healthy physical and mental outlook.

Apple iron supplement

Apple's poria cocos has a soft effect, which contains rich and colorful carbohydrates, vitamins and nutrients. Xian Yi is suitable for all ages. After in vitro fertilization, women eat more apples, which can not only supplement vitamins, but also promote gastrointestinal peristalsis and prevent constipation. Apples are also rich in zinc, which is beneficial to the baby's brain development.