Minced meat1000g

35g salt

2 tablespoons ginger juice

Pepper 1g

High alcohol liquor 10g

Soy sauce 1 spoon

Zanthoxylum oil 1g

3 grams of glucose powder

Method for making bacon meatballs

Choose small fragrant pork with fat and thin, tender and smooth, chop it, add all seasonings and mix well.

Please click to enter a picture description.

After standing for 8 hours, knead into meatballs and bask in the sun every day for the first three days.

Please click to enter a picture description.

The next day, I tossed and turned.

Please click to enter a picture description.

Turn it over regularly and hang it in a cool and ventilated place to dry.

Please click to enter a picture description.

Air-dried, fat and thin, pickled fresh, and refrigerated in the refrigerator on rainy days, which can be frozen for a long time.