When it is cold, you should eat something hot. If you can make some soup at this time, it is really a very happy thing. Tomato and egg soup is one of the most classic soups in China. Tomatoes are not only nutritious, but also sweet, sour and delicious. They are appetizing and delicious!
Caishi nutrition
Tomatoes contain lycopene which can resist oxidation; It can also replenish blood and nourish blood and stimulate appetite; Invigorating stomach, promoting digestion, clearing away heat and toxic materials, lowering blood lipid, lowering blood pressure, etc. When we usually make tomato and egg soup, we usually stew it directly with water, but the taste is always not strong and it tastes weak. Below, let's learn the correct method of tomato and egg soup!
Tomato and Egg Soup
Ingredients: tomatoes and eggs
Exercise:
1. Slice the washed tomatoes first, and then dice them. At this time, some people will worry that there will be pesticide residues if you don't peel them. It doesn't matter. You can cut a cross knife on the surface of tomato, blanch it with boiling water, peel it easily, and then dice it.
2. Start preparing ingredients, a little garlic slices, cut some coriander powder, put two eggs in the bowl, add some vinegar to remove the smell, and then break up.
3. Start making soup. Burn oil in the pot, add garlic slices after 50% heat, and stir fry until fragrant. Then pour in diced tomatoes, stir-fry the juice, and then add water to boil.
4. After the water is boiled, sprinkle with water starch, so that the egg drop soup will be thick and not miscellaneous. Boil again, sprinkle with egg liquid, shape, and stir. This kind of egg flower is very beautiful. If you want filiform egg flowers, you need to stir clockwise and counterclockwise when pouring the egg liquid.
5. Finally, turn on the fire, put a spoonful of salt, a spoonful of sugar, sprinkle with sesame oil, put some coriander, and turn off the fire.
In these steps, the delicious tomato and egg soup is ready, with simple operation and simple ingredients, which can be said to be an automatic and faster dish. Scoop a spoonful with a spoon Cut tomatoes are as bright as gems, with a hint of golden eggs. It's really beautiful. Take a sip, sweet and sour, warm your stomach and heart. Make some drinks for your family on this day, and it will not be cold in an instant. The room is warm, too Tomatoes with eggs are sweet and sour, and children love to drink them!
Summary: Wash the tomatoes and cut them into pieces. Stir-fry the garlic slices first, then the diced tomatoes. After the soup is served, add water. Bring to a boil. After the water is boiled, pour in water starch, boil again, pour in egg liquid, finalize the design, stir, turn on the fire, add seasoning, add some parsley, and turn off the fire.
The correct way is to fry tomatoes first, stimulate the soup, and then add water. The soup made in this way is delicious! Interested friends, might as well cook a meal, nutritious and delicious, and the method is particularly simple!
If you like my article, please like it, collect it and forward it. Welcome to the kitchen when you don't know what to eat. The kitchen will bring you different delicious home-cooked dishes every day. Thank you for your support! Remember to add a concern! Otherwise, we won't find Brother Huang next time. I wish you all a happy meal!
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Tomato and egg soup is the most beautiful home-cooked dish.