In fact, cold dishes don't look like side dishes with wine, but their quality determines the prosperity of this store. Let me tell you what I know and love:

1. Peanut (fried, spiced, amber, boiled) 2. Stir and mix with three shreds (shredded potato, shredded kelp and dried bean curd).

3. Fried Flammulina velutipes 4. Boiled peanuts mixed with celery and diced carrots 5. Sweet and sour radish 6. Fried peanuts with spinach. Preserved eggs and tofu 8. Mix shredded Chinese cabbage 9. Salt water, spicy edamame 10. Garlic paste mixed with bamboo shoots and loofah 1 1. Hot cucumber strips 12. Spiced dried bean curd spiced kelp silk 13. Mustard mixed with lettuce and horseradish mixed with fungus 14. Hot and sour cabbage 15. Goose eggs mixed with bitter chrysanthemum (also delicious) 16 cucumber strips mixed with yuba 17. Dried celery bean curd 18. Spicy platycodon grandiflorum 19. 20 slices of sweet and sour lotus root. You can introduce some spicy duck necks, which customers will like, in line with the current shortcomings. In addition, I think we must choose appetizers with low prices, so as not to make the guests feel that the quantity is unreasonable. You should remember that the first thing that every consumer pays attention to is whether she is suitable or not. In addition, I think there should be Lamian Noodles, Lamian Noodles, muddled soup, chaos, cold noodles, fried cold noodles, fried rice, fried rice cakes, toast, baked steamed bread, baked sweet potato cakes and other staple foods, but there are too many things lacking in the barbecue shops now, all of which are boring and have no innovation at all. That's why sometimes there are roadside fires. I hope you can consider them.

Well, good luck! Come on!