Seasoning: soy sauce, cornstarch, sugar, oil and salt.

2. Cut the pork into thick slices, so that the baby will not eat fat, and put more lean meat and pork belly.

3. Mix well with raw flour, soy sauce and rock sugar. preserved

Rock candy should be broken.

Small potatoes don't need peeling, I scrub them with steel balls.

It's so cute to see these small potatoes left in the market. I picked out the big ones. Small potatoes are treated at half price 1.5/ kg, and I especially love small potatoes. I also choose a small tree to buy food. That's just what I want. I want all his little potatoes.

Sliced ginger

6. Stir-fry potatoes in a small amount of oil in a hot pot until their skins are burnt.

7. Sheng Qi

8. Wash the pan and heat it with less oil. Stir-fry the salted pork for a while.

9. Add small potatoes and ginger slices, and add enough water to boil.

10. Cover the pot and bring to a boil, and then simmer over low and medium heat.

1 1. stew until the potatoes are 7 ~ 8 ripe, add salt and continue to stew.

If you put the salt too early, the meat won't stew easily.

12. The potatoes are simmered and some soup is scooped.

This dish will taste better with some soup.

13. Turn on the fire and stir fry, so that the soup left in the pot is completely wrapped in potato pieces and sticky.

14. Well, the disadvantage is that potatoes are not very delicious, and the appearance is just right, but there is no taste in them. Leftovers are better when you eat potatoes at the next meal.

It seems that the next time you cook potatoes, you should make a few holes in the pot before stewing them, so that they will taste good.