Ten signature dishes of Anhui cuisine
1. Li Hongzhang chop suey
2. Barbecued pork.
3. Pickled fresh mandarin fish
4. Stewed pigeon in Huangshan Mountain
5. Moldy bean dregs
6. Huizhou braised pork
7.stewed turtle with ham
8.mushrooms and chestnuts
9. Ask Zheng Shansun
10. Tiger skin tofu
1. Li Hongzhang chop suey
In fact, Li Hongzhang's chop suey is cooked with a variety of ingredients. With the development of Li Hongzhang's chop suey, the choice of ingredients and production methods are very particular, and it has many processes, so it is a very delicious representative work of Huizhou cuisine.
2. Barbecued pork.
Braised pork with razor clam is one of the top ten specialties of Anhui cuisine. The main ingredients are pork and vegetable side dishes, and dried razor clam products are added, which increases the delicacy of this dish.
3. Pickled fresh mandarin fish
Siniperca chuatsi is delicious in itself, and pickled fresh Siniperca chuatsi brings the delicacy of fish to the extreme. Fish melts in the mouth and has a unique flavor. This is a very famous Anhui dish. You must try pickled fresh mandarin fish when you have the chance.
4. Stewed pigeon in Huangshan Mountain
The traditional dish of Huangshan Mountain, pigeon and yam, is not only nutritious, but also refreshing. Pigeon meat is very fresh and tender, which will definitely make you hooked up.
5. Moldy bean dregs
Using bean curd residue as raw material, after special fermentation, this special food-moldy bean curd residue can also be processed twice, mixed with cold dishes or stir-fried.
6. Huizhou braised pork
Huizhou braised pork is full of color, flavor and taste, and it is very attractive. Fat but not greasy, it will definitely make you full.
7.stewed turtle with ham
Braised turtle with ham is a famous dish in Anhui Province, which is very nutritious. Take ham meat or ham bone as soup material, and then add soft-shelled turtle for slow stew.
8.mushrooms and chestnuts
Mushroom chestnut can be said to be the signature dish of Anhui cuisine, which is especially delicious in salty and sweet taste, very delicious and has high nutritional value.
9. Ask Zheng Shansun
Bamboo shoots in Wenshan Zheng are specially fried with bamboo shoots grown in Wenshan Zheng and various auxiliary materials. They are refreshing and delicious, and have the natural fragrance of bamboo shoots, which is very sweet.
10. Tiger skin tofu
It is made by fermenting tofu for the second time, then frying, and finally frying. It is a very delicious famous dish in Anhui cuisine.