Add starch.

How to make pork balls

Preparation materials: 260 grams of front leg meat, 1 gram of salt, 5 grams of light soy sauce, 10 grams of cooking wine, 6 grams of starch, 1 egg white

Steps:

1. Wash the pork and chop into mince.

2. Add salt, light soy sauce and cooking wine.

3. Beat the egg white of an egg and add starch.

4. Use chopsticks to stir vigorously in one direction and let it sit for twenty minutes.

5. Put water in the pot, cook until it bubbles, then turn to low heat. Take a small spoon and put some meat paste on your hands.

6. Beat it several times.

7. Gently put it into the pot.

8. Turn on high heat and cook until all the meatballs float.

9. Pick it up and put it in cold water.

10. Finished product.