Yes, it can be made into milk and sesame dumplings. Specific steps:

Main ingredients: 10 sesame glutinous rice balls, a plate of milk. Accessory ingredients: a small amount of white sugar.

Specific steps:

1. Boil water.

2. Add the glutinous rice balls to the boiling water, stir the glutinous rice balls to prevent them from sticking to the bottom, and cook until the glutinous rice balls float and are cooked, about 2-3 minutes.

3. The cooked glutinous rice balls will become big and soft.

4. Pour the milk into the container and set aside.

5. Pick up the glutinous rice balls, pour them into the milk, heat the milk, and turn off the heat when the milk boils. Do not use high heat.

6. Prepared milk and sesame glutinous rice balls.