Grade 1. Pisces eggplant-material: eggplant 1.
Second grade. Radish pickle-material: white radish 1 serving, pepper 1 serving.
Grade three. Flowers bloom with wealth-material: 2 cauliflowers.
Fourth grade. Whampoa scrambled eggs-material: 5 eggs.
Fifth grade. Dinghushanzu-Material: 65438+ 0 mushroom and 2 rape.
Sixth grade. Chimney Cabbage-Material: Chinese Cabbage 1 serving, Fresh Meat 1 serving.
Seventh grade. Stir-fried green pepper-materials: pepper 1 serving, shrimp 1 serving.
Eighth grade. Hibiscus eggs-Ingredients: 5 eggs and 4 bamboo shoots.
Ninth grade. Sixi Tofu-Ingredients: 4 portions of tofu, chicken 1 portion.
10 grade. Fish-flavored eggplant seed pot-material: eggplant 5 parts, fresh meat 1 part.
1 1 grade. Shrimp with slippery eggs-Ingredients: 2 eggs and 2 shrimps.
Grade 12. Gulong Corn Soup-Ingredients: 3 parts of corn and 2 parts of pig bones.
Grade 13. Sweet pineapple meat-Ingredients: 6 eggs, 2 fresh meat.
Grade 14. Cantonese shrimp dumplings-Ingredients: 5 portions of flour (instead of rice) and 2 portions of shrimp.
Grade 15. Boiled chicken-ingredients: chicken 3 parts, garlic 1 part.
Grade 16. Cantonese-style stuffed duck-Material: 4 portions of duck meat.
Grade 17. Steamed meat pie with salted eggs-Ingredients: 5 eggs and 3 fresh meat.
Grade 18. Wenchang Chicken-Ingredients: chicken 4 parts, garlic 1 part.
Grade 19. Kirin bass-material: 1 bamboo shoot, 4 fish.
Level 20. Dongjiang salted duck-Ingredients: 2 parts of garlic and 4 parts of chicken.
★ Sichuan cuisine:
1 grade. Hot and sour shredded potatoes-material: potatoes 1.
Second grade. Sichuan pickle-material: pepper 1 serving, white radish 1 serving.
Grade three. Spicy dried radish-material: 2 carrots.
Fourth grade. Spicy Chinese Cabbage-Material: 65438+ 0 parts of Zanthoxylum bungeanum and 2 parts of Chinese Cabbage.
Fifth grade. Green pepper with tiger skin-material: 4 parts of pepper.
Sixth grade. Fish-flavored eggplant seeds-materials: 2 parts of pepper and 3 parts of eggplant.
Seventh grade. Mapo Tofu-Ingredients: 2 portions of tofu and 4 portions of pepper.
Eighth grade. Poly three fresh-materials: 3 parts of lotus root slices and 4 parts of peas.
Ninth grade. Boiled Chinese cabbage-Ingredients: Chinese cabbage 5 parts, chicken 1 part.
Grade 10. Eggplant with minced meat-Material: 5 portions of eggplant, fresh meat 1 portion.
1 1 grade. Boiled sliced meat-Ingredients: 2 portions of fresh meat and 2 portions of Chinese cabbage.
Grade 12. Kung pao chicken-materials: chicken 1, peanuts 5.
Grade 13. Poured chicken-Ingredients: 2 parts of chicken and 3 parts of pepper.
Grade 14. Sichuan Pork-Ingredients: 2 portions of fresh meat and 4 portions of pepper.
Grade 15. Fish with pickled vegetables-Material: 3 portions of fish, pickled vegetables 1 portion.
Grade 16. Beef with Pickled Pepper-Ingredients: 2 parts of pepper and 3 parts of beef.
Grade 17. Spicy chicken-Ingredients: 3 portions of pepper and 3 portions of chicken.
Grade 18. Maoxuewang-Materials: 4 parts of Zanthoxylum bungeanum and 3 parts of duck blood.
Grade 19. Boiled fish-material: 65438+ 0 parts of pepper, 4 parts of fish.
Level 20. Dongpo elbow-material: 2 parts of pepper and 4 parts of fresh meat.
★ Shandong cuisine:
Grade 1. Vinegar shredded potatoes-material: potatoes 1.
Second grade. Harvest in the earth-material: 2 white radishes.
Grade three. Assorted sesame sauce-ingredients: carrot 1, lettuce 1.
Fourth grade. Eggplant mixed with garlic paste-material: eggplant 2 parts, garlic 1 part.
Fifth grade. Melon slices-Ingredients: 3 eggs and 2 cucumbers.
Sixth grade. Roasted chestnut Chinese cabbage-Material: 2 Chinese cabbages and 2 chestnuts.
Seventh grade. Baked cabbage rolls-Material: 2 Chinese cabbages, fresh meat 1 serving.
Eighth grade. Fried Radish Pills-Ingredients: 4 portions of white radish, fresh meat 1 portion.
Ninth grade. Tofu box with collapsed pot-material: 4 portions of tofu, chicken 1 portion.
10 grade. Stir-fried eggplant-Ingredients: 5 portions of eggplant, 0 portion of 65438+ fish.
Grade 1 1. Four wedding balls-materials: 2 portions of fresh meat and 2 portions of eggs.
Grade 12. Chaotianguo-Material: 2 portions of fish and 2 portions of bamboo shoots.
Grade 13. Bao Jingli Ridge-Material: fresh meat 1, 4 mushrooms.
Grade 14. Fried spring rolls-Ingredients: 2 portions of fresh meat and 5 portions of flour (rice instead).
Grade 15. Braised chicken in Dezhou-Ingredients: 3 portions of chicken, garlic 1 portion.
Grade 16. Sixi Duck-Material: 4 portions of duck meat.
Grade 17. Tomato and Shrimp Ball-Material: 3 parts of shrimp and 3 parts of cauliflower.
Grade 18. Southern croquettes-Ingredients: 7 eggs, 3 blood.
Grade 19. Dandan Chicken-Ingredients: 4 portions of chicken, bamboo shoots 1 portion.
Level 20. Sweet and sour carp-Ingredients: 2 parts of garlic and 4 parts of fish.