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Northeast menu of QQ restaurant
★ Cantonese cuisine:

Grade 1. Pisces eggplant-material: eggplant 1.

Second grade. Radish pickle-material: white radish 1 serving, pepper 1 serving.

Grade three. Flowers bloom with wealth-material: 2 cauliflowers.

Fourth grade. Whampoa scrambled eggs-material: 5 eggs.

Fifth grade. Dinghushanzu-Material: 65438+ 0 mushroom and 2 rape.

Sixth grade. Chimney Cabbage-Material: Chinese Cabbage 1 serving, Fresh Meat 1 serving.

Seventh grade. Stir-fried green pepper-materials: pepper 1 serving, shrimp 1 serving.

Eighth grade. Hibiscus eggs-Ingredients: 5 eggs and 4 bamboo shoots.

Ninth grade. Sixi Tofu-Ingredients: 4 portions of tofu, chicken 1 portion.

10 grade. Fish-flavored eggplant seed pot-material: eggplant 5 parts, fresh meat 1 part.

1 1 grade. Shrimp with slippery eggs-Ingredients: 2 eggs and 2 shrimps.

Grade 12. Gulong Corn Soup-Ingredients: 3 parts of corn and 2 parts of pig bones.

Grade 13. Sweet pineapple meat-Ingredients: 6 eggs, 2 fresh meat.

Grade 14. Cantonese shrimp dumplings-Ingredients: 5 portions of flour (instead of rice) and 2 portions of shrimp.

Grade 15. Boiled chicken-ingredients: chicken 3 parts, garlic 1 part.

Grade 16. Cantonese-style stuffed duck-Material: 4 portions of duck meat.

Grade 17. Steamed meat pie with salted eggs-Ingredients: 5 eggs and 3 fresh meat.

Grade 18. Wenchang Chicken-Ingredients: chicken 4 parts, garlic 1 part.

Grade 19. Kirin bass-material: 1 bamboo shoot, 4 fish.

Level 20. Dongjiang salted duck-Ingredients: 2 parts of garlic and 4 parts of chicken.

★ Sichuan cuisine:

1 grade. Hot and sour shredded potatoes-material: potatoes 1.

Second grade. Sichuan pickle-material: pepper 1 serving, white radish 1 serving.

Grade three. Spicy dried radish-material: 2 carrots.

Fourth grade. Spicy Chinese Cabbage-Material: 65438+ 0 parts of Zanthoxylum bungeanum and 2 parts of Chinese Cabbage.

Fifth grade. Green pepper with tiger skin-material: 4 parts of pepper.

Sixth grade. Fish-flavored eggplant seeds-materials: 2 parts of pepper and 3 parts of eggplant.

Seventh grade. Mapo Tofu-Ingredients: 2 portions of tofu and 4 portions of pepper.

Eighth grade. Poly three fresh-materials: 3 parts of lotus root slices and 4 parts of peas.

Ninth grade. Boiled Chinese cabbage-Ingredients: Chinese cabbage 5 parts, chicken 1 part.

Grade 10. Eggplant with minced meat-Material: 5 portions of eggplant, fresh meat 1 portion.

1 1 grade. Boiled sliced meat-Ingredients: 2 portions of fresh meat and 2 portions of Chinese cabbage.

Grade 12. Kung pao chicken-materials: chicken 1, peanuts 5.

Grade 13. Poured chicken-Ingredients: 2 parts of chicken and 3 parts of pepper.

Grade 14. Sichuan Pork-Ingredients: 2 portions of fresh meat and 4 portions of pepper.

Grade 15. Fish with pickled vegetables-Material: 3 portions of fish, pickled vegetables 1 portion.

Grade 16. Beef with Pickled Pepper-Ingredients: 2 parts of pepper and 3 parts of beef.

Grade 17. Spicy chicken-Ingredients: 3 portions of pepper and 3 portions of chicken.

Grade 18. Maoxuewang-Materials: 4 parts of Zanthoxylum bungeanum and 3 parts of duck blood.

Grade 19. Boiled fish-material: 65438+ 0 parts of pepper, 4 parts of fish.

Level 20. Dongpo elbow-material: 2 parts of pepper and 4 parts of fresh meat.

★ Shandong cuisine:

Grade 1. Vinegar shredded potatoes-material: potatoes 1.

Second grade. Harvest in the earth-material: 2 white radishes.

Grade three. Assorted sesame sauce-ingredients: carrot 1, lettuce 1.

Fourth grade. Eggplant mixed with garlic paste-material: eggplant 2 parts, garlic 1 part.

Fifth grade. Melon slices-Ingredients: 3 eggs and 2 cucumbers.

Sixth grade. Roasted chestnut Chinese cabbage-Material: 2 Chinese cabbages and 2 chestnuts.

Seventh grade. Baked cabbage rolls-Material: 2 Chinese cabbages, fresh meat 1 serving.

Eighth grade. Fried Radish Pills-Ingredients: 4 portions of white radish, fresh meat 1 portion.

Ninth grade. Tofu box with collapsed pot-material: 4 portions of tofu, chicken 1 portion.

10 grade. Stir-fried eggplant-Ingredients: 5 portions of eggplant, 0 portion of 65438+ fish.

Grade 1 1. Four wedding balls-materials: 2 portions of fresh meat and 2 portions of eggs.

Grade 12. Chaotianguo-Material: 2 portions of fish and 2 portions of bamboo shoots.

Grade 13. Bao Jingli Ridge-Material: fresh meat 1, 4 mushrooms.

Grade 14. Fried spring rolls-Ingredients: 2 portions of fresh meat and 5 portions of flour (rice instead).

Grade 15. Braised chicken in Dezhou-Ingredients: 3 portions of chicken, garlic 1 portion.

Grade 16. Sixi Duck-Material: 4 portions of duck meat.

Grade 17. Tomato and Shrimp Ball-Material: 3 parts of shrimp and 3 parts of cauliflower.

Grade 18. Southern croquettes-Ingredients: 7 eggs, 3 blood.

Grade 19. Dandan Chicken-Ingredients: 4 portions of chicken, bamboo shoots 1 portion.

Level 20. Sweet and sour carp-Ingredients: 2 parts of garlic and 4 parts of fish.