Method:
1. Slaughter the chicken, remove the hair and impurities from the belly, wash it, cut it into 4 cm square pieces, and then remove the blood with clear water; Cut onion into sections; Slice ginger and pat it loose with a knife.
2. Put the chicken pieces in a steamer, cover them with salt, onion and ginger, then put them on the mouth of a pottery jar that can hold 5000 grams of clean water and seal them.
3. Put the earthen pot on the fire to boil, let the steam in the earthen pot enter the steamer through the central pipe of the steamer, and steam until the chicken is cooked. Slice the onion and ginger, add monosodium glutamate and pepper, and put the steamer at the bottom of the tray when eating.