1. Method 1: Boil the noodles with boiling water first, and then lie down with two poached eggs. Then take out the cooked noodles for later use. Then put chopped green onion in the hot oil in the pot, stir-fry thirteen spices and add vegetables. Now we use carrot and spinach, just stir-fry it and add soy sauce. Add warm water to cook, and put the freshly cooked noodles into the soup. Add salt to the pot, and the simplest northeast hot soup noodles are out of the pot.
2. Practice 2: Mushrooms, fungus and yellow flowers are soaked. Pour oil into the pot, add the meat stuffing and stir-fry until cooked, then add chopped green onion, mushrooms, fungus and yellow flowers and stir-fry for a while, then add soy sauce, cooking wine, sugar, salt and chicken essence, then add a proper amount of water to boil, pour in the beaten egg liquid, thicken and sprinkle with chopped green onion and minced garlic. Boil water, put it in noodles, cook it, take it out, put it in a bowl, and then pour the brine on the noodles to eat.
3. Practice 3: Peel the tomatoes and cut them into small pieces for later use. Don't throw away the skins. Break the raw eggs, spread them into egg cakes with slow fire, then break them with a shovel and take them out for later use. Egg cakes don't need to be fried for too long, and they don't need to be orange and old.
Add some oil to the pot, add onion and saute until fragrant. Stir-fry the tomato skin and pieces in the pot until the bright red pigment juice is discharged. When frying, press the tomato with a shovel to discharge as much juice as possible. Put it into boiling water according to the intake and boil it again. When the water is ready, it's down there. Fresh noodles are similar to cooked noodles. Add raw eggs. Add salt and a small amount of chicken essence before cooking, and drop three or five drops of sesame oil.
Tips for delicious noodles:
1, the most important thing for noodles is soup. This soup is fresh and delicious. If the dry pot loses its nutrition when cooking bone soup, it will taste very bad.
Therefore, cooking bone soup must avoid this problem, and it is not difficult to do it. It can be solved by adding enough water when adding water for the first time.
If there is not enough water on the way, it is necessary to add water, and the water must be heated. If you add cold water, it will destroy the temperature in the soup, and it will not taste good when stewing. If the water is heated, the impact will be less.
When cooking noodles, adding a little salt will make the cooked noodles more delicious. A little sesame oil can not only prevent noodles from overflowing, but also make noodles thinner and more fragrant. Adding vinegar can remove the alkaline taste of noodles. Of course, if there is soup at home, it is also delicious to cook noodles directly with soup.
3. When the water in the noodle pot is just bubbling, add the noodles, stir them a few times and cover them. After the water boils, put some cold water into the pot and cook it slightly. Cooking vermicelli in this way, cooked quickly, non-stick soup, more delicious.