Every year during the Spring Festival, I eat a roast chicken. I'm really tired of eating them this year. Today I'm going to teach you how to cut chicken for nothing. The method is simple, the chicken is fragrant and delicious, and it is not greasy. And it's delicious and spicy. My mouth is watering. Okay, okay, let's not talk about it. Let's see how I operate it.
The first is the preparation of raw materials. Four fresh chicken legs, one onion, two slices of ginger, a little onion, a little soy sauce, a little oyster sauce, a little sesame oil, a little Chili oil, a little old vinegar, a little salt, a little chicken essence, a little monosodium glutamate and a little sugar.
Next is the production process. 1. First of all, we put four fresh chicken legs on the noodles, put them in clean water, rinse them for more than three times, and wash off the blood, thus steaming the cooked chicken. There is no black inside, but the color is white, which tastes more fragrant and delicious with chicken legs. After washing, dry the water and put it on a plate to start pickling.
2. Add a spoonful of salt, a spoonful of chicken essence and monosodium glutamate and spread it evenly. Then put a little onion and ginger slices on the bottom and top, and then steam it for half an hour. Use this time, let's prepare the soul juice of boiled chicken.
3. Cut shallots into fine powder, and add half a spoonful of soy sauce, half a spoonful of oyster sauce, one spoonful of aged vinegar, one spoonful of Chili oil, half a spoonful of sesame oil, one spoonful of chicken essence, one spoonful of sugar, one spoonful of monosodium glutamate and one spoonful of monosodium glutamate salt to taste. If you eat spicy food, you can add a little millet spicy food. Then stir evenly until there are no particles.
4. Then take the chicken out, put it on a clean chopping board and chop it into small pieces evenly. When chopping here, first put the knife on the part to be chopped, and then press it hard to chop. Remember not to chop directly with a knife. It's easy. Chop knife, chop irregularly. Chop it, put it on a plate and pour it with soul juice.
Next is the main points of production. 1. Before the boiled chicken is steamed, be sure to wash it with clear water for more than three times, and wash the blood in the chicken leg, otherwise the color inside will be black and fishy when steaming, and the fragrance and flavor of the chicken will not be eaten. This must be borne in mind.
2, the practice of soul-licking, the proportion is detailed and true, everyone can do it, if you like to eat coriander, you can put some coriander powder, and it tastes good.
Well, thank you for your patience. If you like this article, please like it and share it with more good friends. I'm chef Jiang Yizhou. See you next time.