It has been said that what you want to eat is the most annoying thing every day, and so is Bian Xiao, especially breakfast. Because there is not much time in the morning, and Bian Xiao doesn't want to eat steamed buns or street breakfast, these things are too nutritious, so Bian Xiao personally learned the method of fried noodles with tomato sauce. I didn't expect to learn. Now every morning, Bian Xiao prepares a bowl of tomato sauce fried noodles for himself.

First prepare minced garlic.

1, burning oil red

2. Turn off the fire and stir-fry the minced garlic with the heat of oil.

3. fire and put the noodles in and stir fry.

4. Pour the ketchup in and stir fry almost at the same time.

5. Add appropriate salt, and add vinegar if you want to be sour.

6, almost ready to go out, first cook the noodles, take them out and soak them in cold water, add garlic slices to the oil in the pot, add tomato sauce and stir-fry the ginger slices, stir-fry the color, and add green peppers to stir-fry the noodles.

7. Just put the onion festival in the pot.

Exercise 2

The main ingredients of steamed noodles are 3 pairs of noodles (basically cooked) and 2 eggs.

Ingredients: half a carrot, green pepper and 3 or 4 red peppers.

Seasoned oyster sauce, tomato sauce

working methods

1, scrambled eggs first. Don't burn the oil too hot. When it is 30% hot, you can pour the beaten egg liquid into it. When the egg liquid has just solidified, wipe it open with a spatula, stir it a little, and serve it out.

2, green pepper and carrot cut into small mouths, good cooking! I can't bear the oil, so I continue to fry 1 2 minutes while there are scrambled eggs, diced green peppers and diced carrots in the pot, and water the noodles.

3. Spread the noodles with chopsticks so that each noodle is evenly oiled. Put oyster sauce and tomato sauce. Generally, the best ratio of fried noodles is 2: 1, that is, two spoonfuls of oyster sauce and one spoonful of tomato sauce, depending on the number of noodles. In fact, it is best to mix oyster sauce and tomato sauce in a small bowl in advance, and then pour it on the noodles, so that it is easier to spread the sauce evenly on the noodles.

4. Pour scrambled eggs into the pot and mix them with noodles and vegetables. Because the oyster sauce is salty and fresh, the tomato sauce is sweet and sour, and the seasonings such as salt, monosodium glutamate and sugar don't need to be put any more, and the taste is quite good.

5. In less than 5 minutes, a plate of brightly colored and appetizing sauce noodles was fried.

After reading the method of fried noodles with tomato sauce introduced by Bian Xiao, are you eager to make a bowl of fried noodles with tomato sauce? In fact, the method of fried noodles with tomato sauce is not only simple, but also nutritious, which is very suitable for our daily breakfast. If you want to have a good morning, let's start with fried noodles with tomato sauce.