Ingredients: 5g of peach gum and 5g of tremella; Accessories: jujube, medlar, rock sugar.

step

Steps of Stewing Tremella with Peach Gum 1 1. Prepare materials, soak tremella for 30 minutes, soak peach gum for 24 hours, and change water to remove impurities.

Stew tremella with peach gum. Step 22. Boiled tremella with peach gum.

Stewed tremella with peach gum step 33. Cook on low heat for 45 minutes, add rock sugar and cook again 15 minutes.

Step 44 of Stewing Tremella with Peach Gum. Take it out.

Step 55 of Stewing Tremella with Peach Gum. Clear and transparent

Step 66 of Stewing Tremella with Peach Gum. Viscosity is the best.