material

Chicken 1000g anise 5g pepper 10g dried pepper 15g chopped green onion 20g ginger 20g soy sauce 20ml sugar 10g chicken essence 10g salt 25g.

working methods

1 Wash the stamped chicken.

2 Put the chicken pieces into a pot filled with water and bring to a boil.

3 pieces of cooked chicken

Preparation materials: garlic, ginger slices, star anise, dried pepper and pepper.

5 put all the ingredients into the pot.

6 pour the cooked chicken pieces into the pot and stir fry.

7 pour in soy sauce and stir fry constantly.

8 put a little water in the pot, add salt, chicken essence and sugar. Stir-fry until the water is dry.