Material: 3 kg pig elbow with skin and boneless.
Pickling materials: salt 30g, pepper 6g.
Seasoning: onion 1 segment, ginger 1 block, nutmeg 7 g, Amomum villosum 5 g, aniseed 3 g, fennel 3 g, nutmeg 1, dried tangerine peel 5 g, cinnamon 1 g, angelica dahurica 2 g, rhizoma kaempferiae 1 g; 8 g of salt, 0/5 g of cooking wine/kloc-,20 g of rock sugar, 20 g of soy sauce and 50 g of sweet noodle sauce.
Bacon material: 25g brown sugar, 25g rice and 25g tea.
Exercise:
1. First, put 30g of salt and 6g of pepper in the curing material into a pot and fry until the salt turns slightly yellow, then take it out and let it cool.
2. Crush the fried pepper and salt.
3, fresh pork, pork can choose pork belly, front elbow meat, back elbow meat, like to eat a little more lean meat, choose pork belly after elbow meat, it will be a bit greasy to make with pork belly, choose pork according to your own preferences, then wash the pork with clear water, then evenly spread salt and pepper on the pork, marinate for 4 hours.
4. Put the onion, ginger slices and all seasonings into the seasoning box.
5. Wash the bacon, put it in a casserole, and add some water.
6. Add onions, ginger slices and seasoning boxes.
7. Add 8 grams of salt, 0/5 grams of cooking wine/kloc-,20 grams of rock sugar, 20 grams of soy sauce and 50 grams of sweet noodle sauce.
8, boil, skim off the floating foam.
9. Bring the fire to a boil, turn to low heat until cooked, remove the pork and drain the water.
10, spread a piece of tin foil in the pot and sprinkle with rice, brown sugar and tea.
1 1, put a grate and put the salted pork on the grate.
12, cover the lid, wait for about 10 minutes after the sugar cigarettes are finished, turn off the fire, and continue smoking with the lid for 10 minutes.
Cooking skills:
1, pickled pepper with salt, be sure to wash the pork with water before cooking, otherwise it will be very salty.
2. The smoking materials are rice, brown sugar and tea in the ratio of 1: 1: 1. You can also use tea flavor, brown sugar can also be replaced by white sugar, and both rice and sugar are necessary.
It's best to spread a piece of tin foil in the pot, otherwise it will be difficult to clean and will make you collapse.