Pitaya can be made into pitaya sago, pitaya sweet soup, pitaya salad, pitaya ice cream, and pitaya fried with imperial concubine clams. The practice of pitaya ice cream is as follows:

Ingredients: pitaya130g, whipped cream150g, milk150g and 2 egg yolks.

Accessories: 30 grams of fine sugar.

1. Add egg yolk and fine sugar into a bowl, stir well, and heat with warm water to make the egg yolk mature and shallow.

2. Add milk, stir well, and use after cooling.

3. Cut the pitaya into pieces and grind it into mud.

4. Put the pitaya paste, egg yolk liquid and whipped cream into the ice cream charging bucket, install stirring blades before or after charging, and put the ice cream bucket into the ice cream machine.

5. Tighten the lid and select the "ice cream" program. The default time is 60 minutes. You can increase or decrease the time according to your favorite taste.

6. The finished pitaya ice cream is as follows.