According to the inscription, Songhe Tower was originally a noodle shop and was added to the Noodle Industry Office. The Suzhou Noodle Industry Office was founded in the 22nd year of Qianlong's reign in the Qing Dynasty. It is on the stone tablet built when the office was rebuilt in the 45th year of Qianlong's reign. The name of Songhe Tower is engraved on the shops funded by the listed funds. It is estimated that its founding date should be before 1780, and it has a history of at least more than a hundred years.

In the 18th year of Guangxu's reign, when the noodle business office was being renovated, on the inscription, Songhe Tower was listed first in the list of those who helped.

In the 28th year of Guangxu's reign, Suzhou Songhelou, which had always been selling noodles, expanded into a noodle restaurant, and funded the move of the Noodle Industry Office from its original location in Gongxiang to its new location in Dongmei Alley. With 25 special-level and 27 first-level chefs, Songhelou has always been the most famous authentic Suzhou restaurant in Suzhou. In the 1980s, Songhelou's famous dishes and delicacies had reached more than 300 kinds. Songhelou now has 15 chain stores located in Jiangsu, Beijing, Shanghai, Ningbo and other cities.

Songhelou Guanqian Store Address: No. 72, Eunuch Lane, Pingjiang District, Suzhou City

Songhelou Jasmine Flower Store Address: Jasmine Holiday Hotel, No. 345 Changxu Road, Jinchan District, Suzhou City 5th and 6th floors

Songhelou Shantang Store Address: No. 198, Shantang Street, Jinchan District, Suzhou City

Songhelou New District Store Address: 28 Yunhe Road, High-tech Zone, Suzhou City No.

Songhelou Park Store Address: No. 1 Guanfeng Street, Suzhou Park (Big Pearl of Science and Culture Center)

Songhelou East Ring Store Address: East of Pingjiang District, Suzhou City No. 1858 Ring Road

Songhelou Taicang Store Address: A1 Haiyundi, Fengqingshui Street, Hangzhou Road, Taicang City

Songhelou Zhouzhuang Store Address: 55-Nanshi Street, Zhouzhuang Town, Kunshan City On the 56th, in order to enrich the lives of the people in the capital, the "Suzhou Songhe Tower" jointly operated by Beijing and Suzhou officially opened for business on Taijichang Street on July 15, 1984. The hotel covers an area of ??1,300 square meters and has a staff of 107 people. . Suzhou mainly provides cooking techniques, and there are 18 red and white chefs and first and second-level famous chefs taking turns to operate. It was rated as an advanced collective in Beijing that year.

I wish Suzhou Songhelou, a century-old store: "As old as new branches, spring will always be there, and green pines and white cranes will live forever."

Songhelou Shuangjing Store Address: No. 9 Guangqumenwai Street, Chaoyang District, Beijing

Songhelou Taiji Store Address: No. 10 Taijichang Street, Dongcheng District, Beijing

Songhelou Yuetan Store Address: No. 9 Nanlishi Road B, Xicheng District, Beijing

Songhelou Chaoyang Store Address: Beijing Youyou, No. 2 Sanfeng Beili, Chaoyang District, Beijing 4th Floor, Phase 2, Tang Life Plaza

Songhelou Zizhu Store Address: The 2nd and 3rd floors of the podium of China Ordnance Building, No. 69 Zizhuyuan Road, Haidian District, Beijing. Songhelou has one store in Shanghai, located in On the bank of Huangpu River.

Address of the Bund store: Building C, No. 505, Zhongshan East 2nd Road, Huangpu District, Shanghai, near Xinkaihe Road, Huahao Full Moon Banquet (A)

Flavored Eight Cold Butterfly First-class Seafood Wings with Secret Gold Deduction Seasonal fresh vegetables

Shaw-flavored mandarin duck with Australian lobster, sweet potato, cowboy bone, bamboo shoots, and dried old duck in pot

Melon and ball soup, king oyster mushroom, ginseng, chicken head, rice, stir-fried Ruyi golden cake< /p>

Qingliu River shrimp, squirrel, osmanthus, fish and vegetable gallbladder, stir-fried assorted mushrooms, Su-style jujube paste cake

Seasonal fruit assemblage

Hahaha Full Moon Banquet (B)

Eight cold dishes with barley braised with ginseng, green leaves, cherry meat and seasonal fresh vegetables

Marinated large platter with garlic, lobster and beef soup with mushrooms, grass and chicken

Stewed rice dumplings with fermented glutinous rice and deer tendons Stir-fried green eels with three fruits and Ruyi Golden Cake

Fried green lily and sweet-scented osmanthus fish with Qingliu River shrimps and fried lily Su-style jujube cake

Seasonal fruit assortment

A feast for couples (A)

Jiangnan eight-flavor dish, golden soup, millet and ginseng (bits), chicken head, rice, sweet beans and a hundred years of good luck

Three combinations of roasted pork and garlic, steamed Australian lobster roe, braised tendons in soup Soaked seasonal vegetables

Lily lotus seed soup, squirrel, sweet-scented osmanthus, ginger, scallion, Dungeness crab, fire-flavored fairy chicken

Qingliuhe shrimp secret braised golden hoof sauce and beef cubes Su-style jujube cake

Seasonal fruit assemblage

A banquet made for couples (B)

Jiangnan eight-flavor dish, one dish, braised four treasures (person), baked flower crab with ginger and scallions, a century-old good luck combination

Marinated platter, cheese-baked lobster, sweet potato, cowboy ribs, stir-fried seasonal vegetables

Lily lotus seed soup, Cantonese-style Eastern spot shrimp roe, braised tendon and pineapple stewed old duck

Qingliu River shrimp Stir-fried Su-style jujube cake with green leaf cherry, chicken head and rice

Seasonal fruit mix