New Oriental cooking school is in Hefei, Anhui Province. New oriental cooking Education has always been committed to inheriting Chinese cuisine culture, combining the essence of Sichuan cuisine, Hunan cuisine, Guangdong cuisine, Anhui cuisine, Shandong cuisine, Huaiyang cuisine, Fujian cuisine and Zhejiang cuisine.

More than 30 institutions of higher learning have been established in provincial capitals all over the country, which have trained and transported more than 700,000 culinary talents for the society. There are 365 and 438+0 local cooking school, 7 major categories, two major groups, namely, skill enhancement and characteristic major, which form 20 secondary vocational majors.

Evaluation and analysis

New oriental cooking education has made brilliant achievements through unremitting efforts and tenacious struggle. It has been highly recognized by China Cuisine Conference and even the whole society and Xu Jialu, vice chairman of the National People's Congress Standing Committee (NPCSC).

Zhang Huaixi, Vice Chairman of Chinese People's Political Consultative Conference, Zhou Ji, Minister of Education, Alan Lam III, Vice Minister of Labor and Social Security and President of china association of employment promotion, Zhou Qiang, First Secretary of the Central Secretariat of the Communist Youth League, and Liu Yang, Vice Chairman of China Cuisine Association spoke highly of new oriental cooking's education.