Ingredients: 300 grams of wax gourd, 20 shrimps, and proper amount of fungus.

Accessories: 2 shallots, 0 tbsp garlic 65438+ corn oil, half a tbsp cooking wine and half a tbsp soy sauce.

1, a piece of wax gourd, peeled and cleaned, cut the cleaned wax gourd into small pieces, which can be cut smaller and easier to cook. Peel prawns, remove shrimp lines, mix well with cooking wine and marinate for about 5 minutes.

2, prepare some side dishes, black fungus soaked in advance, chopped shallots, and garlic pat flat.

3, wok fire, put corn oil, put garlic and shrimp after the oil temperature.

4. Put the wax gourd blocks and fungus into the pot and stir well.

5, pour in soy sauce, add half a bowl of hot water, stir fry evenly, cover the lid, and simmer for taste.

6. Open the lid in the middle and stir fry twice to make the ingredients in the pot evenly heated. When the wax gourd slices are cooked, they can be put out of the pot and put on the plate.