preliminary working
1 crucian carp slaughter, trickle underwater washing 15 minutes, insert a flower knife in the belly of the fish.
Small local catfish, Yangtze fish, slaughtered and cut into large pieces.
Tear off the onion gills of the yellow croaker, take out the internal organs, clean them and put a flower knife on them!
production process
1 Put 100g rapeseed into a pot, heat it to 80% heat, add 250g catfish, 150g crucian carp and 100g yellow croaker, and fry for 2 minutes.
2 Rush into 1000g fish soup, and the fish will not reach the body. Turn the fire down for 3 minutes after 5-6 minutes, add 60g of yellow pepper sauce and 30g of green pepper, add 15g of salt, 5g of pepper, 5g of fresh fish powder and 3g of monosodium glutamate!
3 Add100g bean curd skin and 20g perilla to the bottom of the dish, and pour the cooked fresh miscellaneous fish into the container!
Boiling method of fish soup
1 cut silver carp into large sections, heat the bottom oil in the pot to 80%, add silver carp sections, fry until the surface is golden, and drain the oil.
2. Soak 2 pieces of dried fish in the soil until soft, then cut them into small pieces and put them in the soup bucket together with the fried silver carp. Add 500 grams of ginger slices, pour 40 kilograms of boiling water, cook over high fire until the soup is thick and white, turn to medium heat and cook for 30-40 minutes, remove the residue and leave the soup, and let it cool for later use!
Yellow Chili sauce
Clean 100 kg of yellow pepper, dry the surface moisture in the shade, chop and put into a jar, add 100 kg of salt, add 5 bottles of white wine, mix well, and seal and marinate for 30 days.
Method for making fresh fish powder
Grind dried fish, grind it into powder with a golden hook, and mix it with thirteen spices, pepper and sufu powder to make fresh fish powder!