Steamed oranges with salt are good fruit food in winter. The specific method is to wash the orange, cut the top flat, sprinkle a little salt on the pulp, and poke the hole with a toothpick to facilitate salt penetration. Then cover the cut "lid", put the oranges in a bowl, steam in a steamer for 15 minutes, peel, eat meat and drink juice.

Roasted oranges

Oranges are common fruits in winter. They can be eaten raw or roasted. The specific method is to clean the oranges, wrap them in aluminum foil, bake them in the oven for 5 to 10 minutes, and then take them out. Baked oranges are often eaten with dried sour plums, which tastes sweet and sour.

In addition to pulp, orange peel can also be used alone to make tea. Wash the peeled orange peel carefully, put it in a cup with ginger slices and appropriate amount of brown sugar, and pour in boiling water.

Bake and boil apples.

Apples baked in the oven with honey, maple syrup or cinnamon are common afternoon desserts in winter. The specific method is to wash the apple, remove the core and soak it in salt water or orange juice for one minute to prevent oxidation and blackening; Then rinse with clear water, drizzle with melted cream or syrup, mix with cinnamon powder or cinnamon stick, wrap with aluminum foil, and bake in a preheated oven for 20 to 30 minutes.

In addition, many people like boiled apple soup. It is also easier to cook apple soup. Wash and cut the apples into pieces, put them in a pot, add Lycium barbarum and rock sugar and stew for a few minutes before eating.