Roasted sheep (chicken, rabbit) has golden color, attractive aroma, crisp and tender taste, fragrant heart and mouth, fragrant mouth and nose after eating, and endless aftertaste.

Stewed chicken with vermicelli

Stew the vermicelli and chicken together, which combines the smoothness of vermicelli and the fresh flavor of chicken, and has a rich flavor.

Spring tofu pudding

Add tofu into sesame sauce, Chili oil, coriander, soy sauce, vinegar, chives, garlic paste, chopped green onion, etc. , tender and smooth, with a hint of clear spring fragrance in each flavor.

Jianshanhu fish

The fish in Jianshan Lake is salty and fresh, with complete fish shape, soft and tender fish, delicious taste and mellow soup.