The collocation of this dish is still very rich and balanced, and it will not be greasy. Squid tastes fresh and tender, and radish and cucumber are crisp and delicious. This dish is still very suitable for our small family!

material

Ingredients: 500g squid, 0/50g cucumber/kloc-and 0/50g carrot/kloc-;

Accessories: oil, salt, soy sauce, cooking wine, shallots, ginger and garlic.

Fried squid with cucumber and radish

1

Dice onion, ginger and garlic.

2

Shredded carrots and cucumber slices.

three

Clean cuttlefish cutter.

four

Stir-fry ginger and garlic in hot oil, add shredded carrots and stir fry.

five

Add squid and stir fry together, add light soy sauce, cooking wine and salt and stir fry evenly, then add appropriate amount of water.

six

When the squid is almost cooked, add cucumber slices and stir fry.

seven

Finally sprinkle with chopped green onion.

eight

The dishes are all here!

skill

Fried squid only, not fried!