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How to cook barbecue with coke?
Since I taught myself to cook, I basically learned it by cooking the recipe once, but the braised pork cooked twice was dark and I couldn't get it out to meet people. I was very depressed ... I went home last week and ate the braised pork cooked by my mother. It's really beautiful and delicious. I envy it. I quickly asked my mother for the "know-how", and then my mother taught me to cook with coke. I tried it today and it really worked! !

Above (taken by mobile phone, without ps~ ahhhhh, without camera > & lt)~ My improved method with attached drawings.

Exercise:

1. Cut pork belly into small pieces, add a little salt and cooking wine and marinate for later use; Cut carrots into chunks about the size of meat, put them on a small plate, put them on a steaming rack in a rice cooker, and steam them with rice;

2. Put the oil in the pan, heat it with high fire, pour in the pork belly, stir-fry for a while until it changes color, add soy sauce (I use soy sauce) and garlic, and stir-fry for a while until the meat turns red, which is very beautiful ~

3. Add cola until the meat is not eaten, and then add a little cooking wine; Switch to medium and small fires, and dig out a large number of dogs on the surface; Then cover the pot and stew slowly;

The stewing time is related to the size of the fire. Probably, when the soup is almost gone, just open the lid, put the carrot pieces steamed in the rice cooker (just steam the carrots with rice), add a little salt and chicken essence, stir fry for a few times, and then put them on a plate ~ to look good, pick a few small leaves of bean sprouts and decorate them on the edge of the plate, hehe.

The coke part is a secret recipe taught by my mother, and the carrot part is added by myself. Steamed carrots are sweet and crisp, which not only completely retains their own nutrition (carrots will lose a lot of nutrition when fried in high-temperature oil), but also can get rid of the greasy feeling of fat meat, which is delicious and nutritious with slightly sweet rotten braised pork.

-I'm a dividing line.

I haven't updated it for a long time. . . Suddenly, I found that I actually went to Baidu's home page = = er, in fact, I am a lazy person who can't cook. I just want to create a space to record and entertain myself. The friend who left me a message loves me > _ <